Wednesday, May 6, 2015

Peanut Ginger Noodles

Peanut Ginger Noodles


INGREDIENTS



  • 2½ teaspoons grated lime peel
  • ¼ cup lime juice
  • 2 Tablespoons reduced sodium soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame oil
  • ⅓ cup creamy peanut butter
  • 2½ teaspoons fresh ginger root, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounce whole wheat linguine, uncooked
  • 2 cups fresh broccoli florets
  • ½ cup shredded carrots
  • 1 sweet red pepper, julienned
  • 2 green onions, chopped for garnish


See full instructions : www.therecipecritic.com

Tuesday, May 5, 2015

Easy Blender-Batter Self-Crusting Cheesecake

Easy Blender-Batter Self-Crusting Cheesecake


Ingredients:


Cheesecake


  • 2 large eggs
  • 1 cup granulated sugar
  • 3/4 cup milk or half-and-half
  • 1/2 cup Original Bisquick™ mix
  • 2 teaspoons vanilla extract
  • two 8-ounce packages cream cheese, softened (lite is okay, dice into chunks if your blender isn't very powerful)


Glaze


  • 3/4 cup sour cream or Greek yogurt (lite is okay)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • about 1 ounce dark chocolate, chopped


See full instructions : www.averiecooks.com

Monday, May 4, 2015

PASTA WITH MUSHROOMS, TOMATOES & SPINACH

PASTA WITH MUSHROOMS, TOMATOES & SPINACH


INGREDIENTS



  • 1 pound whole-wheat pasta, cooked al dente according to package instructions
  • 2 tablespoons butter
  • 8 ounces of white button or baby bella mushrooms, sliced
  • salt and pepper
  • 2 tablespoons olive oil
  • half a medium red onion, peeled, quartered and sliced
  • 5 cloves garlic, peeled and thinly sliced
  • 2 cups (about 10 ounces) cherry or grape tomatoes, halved
  • 1/2 cup white wine
  • 3 large handfuls baby spinach leaves
  • optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese


See full instructions : www.gimmesomeoven.com

GRANOLA M&M COOKIES

GRANOLA M&M COOKIES


INGREDIENTS



  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs, plus one yolk
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 cup granola
  • 1 cup M&M's (whatever kind you like)
  • 1 cup dark or semisweet chocolate chips


See full instructions : www.gimmesomeoven.com

Sunday, May 3, 2015

Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

Ingredients:
For the marinade:
  • 1½ tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • ¼ cup extra virgin olive oil
  • Kosher salt & ground pepper, to taste
For the sandwiches:
  • 4 boneless, skinless chicken breasts
  • 1 loaf fresh Italian bread
  • 6 oz fresh mozzarella cheese, sliced thick
  • 1 cup pesto
  • 1 tomato, sliced
  • 1 12oz jar roasted red peppers, drained and cut into pieces

See full instructions on: hostthetoast.com

Sunday, April 26, 2015

CREAMY CARAMEL APPLE DIPPERS

CREAMY CARAMEL APPLE DIPPERS


INGREDIENTS:



  • 1/2 cup sugar
  • 1/4 water
  • 1/2 cup heavy cream
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1 (8 oz.) brick low-fat cream cheese, room temperature
  • 2-4 apples, cored and thinly sliced


See full insturctions : www.gimmesomeoven.com

Wednesday, April 22, 2015

GRAPEFRUIT MOJITOS FOR TWO


GRAPEFRUIT MOJITOS FOR TWO


INGREDIENTS


  • 2 large pink grapefruits
  • 2-3 limes
  • 2 tablespoons honey
  • 3-4 ounces white rum
  • a handful of mint leave
  • sparking water

See full instructions : www.pinchofyum.com

Monday, April 20, 2015

Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar Soup


Ingredients



  • 1 small head cauliflower, cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chicken broth or chicken stock *
  • 1 1/2 cups aged white cheddar, shredded
  • 1 cup milk or cream
  • salt and pepper to taste


See full instructions : http://www.closetcooking.com/

Sunday, April 19, 2015

NUTELLA CUPCAKES

NUTELLA CUPCAKES


INGREDIENTS:


CUPCAKE INGREDIENTS:



  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract 
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup buttermilk
  • 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
  • 1 (13-ounce) jar Nutella, to fill the cupcakes (you may or may not use the whole jar)
  • Nutella frosting
  • coarse sea salt, for sprinkling

NUTELLA FROSTING INGREDIENTS:



  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup Nutella 
  • 2 tsp. vanilla extract
  • 4 cups powdered sugar
  • pinch of kosher salt
  • 2-3 Tbsp. milk (or heavy cream)


See full instructions : www.gimmesomeoven.com

3-INGREDIENT NUTELLA CROISSANTS

3-INGREDIENT NUTELLA CROISSANTS


INGREDIENTS:



  •  package (2 sheets) store-bought puff pastry*, thawed but still cool
  • 3/4 cup Nutella
  • 1 egg (plus 1 tablespoon of water)


See full instructions :  www.gimmesomeoven.com

Sunday, April 12, 2015

The Best Snickerdoodle Bars

The Best Snickerdoodle Bars

Ingredients:

Batter


  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt, optional and to taste


For Sprinkling


  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon


See full instructions : www.averiecooks.com

Friday, April 10, 2015

Honey Lemon Chicken with Angel Hair Pasta

Honey Lemon Chicken with Angel Hair Pasta

Ingredients:

Pasta


  • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)

Chicken


  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • leaves from 2 or 3 sprigs of thyme, optional and to taste
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)


See full instructions : www.averiecooks.com

Thursday, April 9, 2015

Skinny Caramel Frappuccino

Skinny Caramel Frappuccino

INGREDIENTS:



  • 3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
  • 1 cup cold strong coffee, previously brewed and chilled
  • 1/2 cup unsweetened vanilla almond milk (or your favorite milk)
  • sugar-free sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite), to taste
  • 1/2 teaspoon vanilla extract, optional
  • 2 tablespoons fat free whipped topping , for garnishing
  • 1 tablespoon sugarfree caramel sauce , for garnishing


See full instructions : www.averiecooks.com


Wednesday, April 8, 2015

Lemon blueberry bread

Lemon blueberry bread

Ingredients



  • 1/3 cup melted butter
  • 1 cup white sugar
  • 1/4 cup freshly squeezed lemon juice
  • 2 eggs
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons all-purpose flour

See full instructions : juliasalbum.com

Monday, April 6, 2015

Easy marinara sauce

Easy marinara sauce

Ingredients


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • 28 oz can whole plum tomatoes
  • 1 tablespoon basil
  • 1/4 cup red wine
  • salt and pepper
  • 1/2 pound linguine or fettuccine pasta

Garnish:


  • grated Parmesan cheese
  • green onions, chopped

See full instructions : juliasalbum.com

Best Ever Carrot Cake

Best Ever Carrot Cake

Ingredients


  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups lightly packed finely grated carrots*
  • 1 recipe Cream Cheese Frosting, recipe follows
  • 2/3 cup chopped pecans

Cream Cheese Frosting


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar

See full instructions : www.cookingclassy.com

Sunday, April 5, 2015

Planted Carrot Chocolate Easter Cake


Planted Carrot Chocolate Easter Cake

INGREDIENTS:

1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled

for the frosting:

  • 1/2 cup softened salted butter
  • 1/3 cup sifted cocoa powder
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup sour cream

for the 'carrots':

  • 1/4 cup softened butter
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon vanilla
  • orange food coloring
  • 1-2 teaspoons milk
  • 9 sprigs of fresh mint
  • 12 Oreo Cookies, crushed
  • 1 bag mini Cadbury eggs

See full instructions : www.laurenslatest.com

WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER



WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

INGREDIENTS

  • 1 stick (1/2 cup) butter, room temperature
  • ⅓ cup granulated white sugar
  • ⅔ cup light or golden brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Frosting

  • 2 tablespoons milk
  • 2 tablespoons Ghirardelli White Chocolate Powder
  • 4 tablespoons butter, room temperature
  • 1 - 2 cups powdered sugar
  • bag of pastel M&Ms (optional)

See full instructions : foodfamilyfinds.com

Thursday, March 26, 2015

Mini Muffin Pancake Bites

Mini Muffin Pancake Bites

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cup buttermilk
  • 2 large eggs
  • 3 Tbsp unsalted butter, melted
  • Blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar (optional)
  • Maple syrup, for serving

 See full instructions : www.cookingclassy.com

 

Wednesday, March 25, 2015

Homemade Pop Tarts

Homemade Pop Tarts

Ingredients

  • 2 cups + 2 Tbsp all-purpose flour, plus more for rolling
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, cold and diced into 1/2-inch cubes
  • 4 - 5 Tbsp ice water
  • 3/4 cup strawberry preserves, divided (or other preserve of choice)
  • Icing
  • 1 cup powdered sugar
  • 2 Tbsp half and half, plus more as needed
  • 1/4 tsp vanilla extract 

 See full instructions : http://www.cookingclassy.com/

Monday, March 23, 2015

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

  • 3/4 cup uncooked wild rice blend*
  • 1 cup chopped yellow onion (from about 1 small onion)
  • 1 cup diced carrots (from 2 medium)
  • 1 cup diced celery (from 2 - 3 stalks)
  • 7 Tbsp butter, diced, divided
  • 1 clove garlic, minced
  • 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
  • 1/4 tsp of each dried thyme, marjoram, sage and rosemary
  • Salt and ground black pepper, to taste
  • 1 lb boneless skinless chicken breasts halves
  • 1/2 cup flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 tsp lemon zest 

See full instructions : http://www.cookingclassy.com/

Sunday, March 22, 2015

Baked Peaches and Cream

Baked Peaches and Cream

Ingredients

  • 4 Peaches
  • Butter
  • Honey
  • 1 cup mascarpone
  • ½ cup Heavy whipping cream
  • 1tsp vanilla extract
  • flaked almonds
  • cinnamon sugar

See full instructions : www.madefrompinterest.net

Saturday, March 21, 2015

Fried Cauliflower Recipe


Fried Cauliflower Recipe

Ingredients


  • 1 medium cauliflower
  • 2 eggs
  • 2 tablespoons tomato paste
  • 1 bottle of soda
  • 4-5 tablespoons of flour
  • Salt
  • Vegetable oil for frying

See full instructions : www.recipebyphotos.com

Friday, March 20, 2015

Perfect Soft and Fluffy Dinner Rolls

Perfect Soft and Fluffy Dinner Rolls

Ingredients

  • 1 1/2 cups milk
  • 1 stick salted butter, cut into pieces
  • 1/2 cup sugar
  • 1 package active dry yeast (2 ¼ teaspoons)
  • 1/2 cup warm water
  • 3 large eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 7 cups all-purpose flour
  • 3 tablespoons butter, melted
  • garlic salt

See full instructions : www.carlsbadcravings.com

Wednesday, March 18, 2015

Chicken Chimichangas

Chicken Chimichangas

Ingredients

  •     ¼ cup butter (4 tablespoons)
  •     ¼ cup flour
  •     2 cups chicken stock, heated
  •     8 ounces sour cream
  •     4 ounce can chopped green chilies, drained
  •     ¼ teaspoon cayenne powder
  •     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
  •     4 flour tortillas
  •     8 ounces Mexican Pulled Chicken
  •     4 ounces Monterey Jack cheese, shredded
  •     4 ounces Pepper Jack cheese, shredded
  •     Vegetable oil for cooking
  •     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com

Tuesday, March 17, 2015

Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

Ingredients:


CAKE


  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure*
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour

CREAM CHEESE FROSTING


  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3 and 1/2 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt

See full instructions : sallysbakingaddiction.com

LEFTOVER TURKEY TAQUITOS

LEFTOVER TURKEY TAQUITOS

Ingredients


  • 2 cups left over cooked turkey, chopped
  • 1/4 cup chopped green onion
  • 2 ounces cream cheese
  • 2 tablespoons sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 ounces sharp cheddar, shredded
  • 6-8 corn tortillas
  • 2 cups vegetable oil for frying


See full instructions : www.blessthismessplease.com

Saturday, March 14, 2015

Baked Honey BBQ Chicken Fingers

Baked Honey BBQ Chicken Fingers

Ingredients:


  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 3/4 cup your favorite BBQ sauce
  • 1/4 cup honey*
  • 1/2 cup whole wheat flour (or all-purpose)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • 1 and 1/2 cup Panko (or more, as needed)
  • nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)
See full instructions : sallysbakingaddiction.com

Friday, March 13, 2015

Honey Balsamic Chicken Tenders

Honey Balsamic Chicken Tenders

Ingredients

  • 2 medium (1.5 lbs) chicken breasts
  • ¼ cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
See full instructions : www.budgetbytes.com

Tuesday, March 10, 2015

How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos

Ingredients:


  • 2 boneless, skinless chicken breasts (rinsed in cold water)
  • Chopped onion (optional)
  • Chopped green pepper (optional)
  • 1 packet taco seasoning
  • 16 ounces salsa (that's 2 cups, if you're using a larger bottle)
  • Flour tortillas, corn tortillas, or taco shells
  • Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.


See full recipes on : www.wikihow.com 

Asian Noodle Salad

Asian Noodle Salad

Ingredients:

SALAD INGREDIENTS:


  • 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
  • 1/2 head Sliced Napa Cabbage, Or More To Taste
  • 1/2 head Sliced Purple Cabbage, Or More To Taste
  • 1/2 bag Baby Spinach, Or More To Taste
  • 1 whole Red Bell Pepper, Sliced Thin
  • 1 whole Yellow Bell Pepper, Sliced Thin
  • 1 whole Orange Bell Pepper, Thinly Sliced
  • 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
  •  Chopped Cilantro, Up To 1 Bunch, To Taste
  • 3 whole Scallions, Sliced
  • 3 whole Cucumbers Peeled And Sliced
  • 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet

FOR THE DRESSING:


  • 1 whole Lime, Juiced
  • 8 Tablespoons Olive Oil
  • 8 Tablespoons Soy Sauce
  • 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
  • 1/3 cup Brown Sugar
  • 3 Tablespoons Fresh Ginger Chopped
  • 2 cloves Garlic, Chopped
  • 2 whole Hot Peppers Or Jalapenos, Chopped
  •  Chopped Cilantro

See full recipes on : thepioneerwoman.com

Saturday, March 7, 2015

Crispy Baked Zucchini Fries

Crispy Baked Zucchini Fries

Ingredients

  • 1/4 cup whole wheat flour
  • 2 egg whites
  • 2 cups Panko breadcrumbs
  • Salt
  • Pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 lb zucchini, cut into 4-5-inch sticks


See full recipes on : makinsmores.tumblr.com

Shrimp Pasta with Tomato and Basil

Shrimp Pasta with Tomato and Basil

Ingredients

  • 8 ounces thin spaghetti
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 pound large shrimp, peeled and deveined
  • 1 16-ounce can diced tomatoes
  • 1 cup halved cherry tomatoes
  • 1/2 cup packed basil leaves
  • salt and pepper


See full recipes on : www.inspiredtaste.net

Wednesday, March 4, 2015

Sparkly White Chocolate Lemon Truffles

Sparkly White Chocolate Lemon Truffles

Ingredients:

  • 10 ounces high-quality white chocolate, chopped
  • 2 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 1 teaspoon corn syrup
  • 1 drop lemon extract or pure lemon oil
  • the zest of half a lemon
  • white sanding sugar for coating



See full recipes on : www.howsweeteats.com

Tuesday, March 3, 2015

Zucchini Crust Pizza

Zucchini Crust Pizza

IngredientsFor the crust:



  • 1 large egg or 2 small ones
  • About 3 small-medium zucchinis (mine were about 8″)
  • 1.5 cups grated parmesan or mozzarella.  I liked parmesan best for this one.
  • salt


For the toppings:



  • Mild tomato sauce OR pesto
  • Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
  • Ricotta cheese or goat cheese, for small dollops on top (optional
  • Assorted vegetables.  Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms.  A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté.  Finely chopped greens are nice.  Fresh tomatoes can be added after the pizza is cooked too.
  • Meat if you like/eat meat on pizza: Crumbled sausage would work well.  Pre-sauté.  Ground lamb or chicken would be tasty, cooked with lots of garlic.
  • Olive oil, black pepper



See full recipes on : seattlelocalfood.com 

Monday, March 2, 2015

Ruffle Cake Pop Tutorial

Ruffle Cake Pop Tutorial

What you need:



  • Finished cake pop, stick up
  • Fondant or candy clay (whichever works better for you)
  • Fondant roller or rolling pin
  • Food coloring
  • Clear vanilla extract
  • Small brush
  • Ball tool or ruffling tool
  • Knife
  • Medium Circle cutter
  • Wax paper


See full instructions on : www.pintsizedbaker.com

Saturday, February 28, 2015

Broccoli and Pasta with Chicken

Broccoli and Pasta with Chicken 


Ingredients:

  • 2 cups Bow Tie Pasta (dry)
  • 2 cups Broccoli Florets
  • 1 tablespoon Olive Oil
  • 2 skinless boneless Chicken Breasts
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Ground Pepper
  • ½ teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Salt
  • 2 cups Milk
  • 2 tablespoons Butter
  • 2 teaspoons Hot Sauce
  • 2 teaspoons grated Parmesan Cheese
  • 1 cup shredded Mozzarella Cheese
  • 2 tablespoons diced Red Bell Pepper (optional for garnish)

Instructions
See full instructions on :couponclippingcook

Friday, February 27, 2015

Chocolate Chip Cream Cheese Breakfast Cookies

Chocolate Chip Cream Cheese Breakfast Cookies


Ingredients

  •     1 can seamless crescent rolls
  •     1 (8 oz) block cream cheese, room temperature
  •     ¼ cup sugar
  •     2 tsp vanilla
  •     ½ cup mini chocolate chips


Instructions
See full instructions on : cookiesandcups

Thursday, February 26, 2015

Blackberry Mint Lime Fruit Leather

Blackberry Mint Lime Fruit Leather


Ingredients


  • 3 cups blackberries
  • 1/4 cup mint leaves
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • zest of 1 lime
  • parchment paper
Find the recipe at : insockmonkeyslippers

Wednesday, February 25, 2015

Spiral-Wrapped Sausages on a Stick

Spiral-Wrapped Sausages on a Stick 


Ingredients
  • 1 cup whole wheat flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tablespoon Mazola® Vegetable Plus! Oil
  • 1 egg
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 12 polish sausages, brats, or any other fully cooked sausage/dog
  • 12 popsicle sticks
Dipping Sauce:

  • 1/3 cup yellow mustard
  • 2 tablespoons dill pickle relish, lightly drained

For instructions please visit:  momontimeout

Monday, February 23, 2015

chicken enchilada pasta

chicken enchilada pasta 


Ingredients:

  •     2 Tbsp vegetable oil
  •     1 medium yellow onion
  •     2 cloves garlic
  •     1 lb. chicken breast
  •     1 cup enchilada sauce**
  •     ½ cup sour cream
  •     12 oz. uncooked pasta
  •     1 cup shredded monterrey jack
  •     2-3 whole green onions


Instructions

See full instructions on www.budgetbytes.com

Baked Zucchini Fries

Baked Zucchini Fries 


Ingredients:

  •     About 1 lb. zucchini
  •     1/2 c. Italian-seasoned panko bread crumbs
  •     1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds)
  •     2 eggs


Instructions
See full instructions on : www.ourbestbites.com

Saturday, February 21, 2015

Pizza Rolls

Pizza Rolls 

Ingredients

  •     1 roll refrigerated pizza dough (or use Our Favorite Pizza Dough recipe)
  •     2 tablespoons grated Parmesan cheese
  •     1 tablespoon olive oil or melted butter
  •     1/2 teaspoon garlic powder
  •     1 teaspoon dried Italian seasoning (this is usually just a combination of basil, oregano, thyme and marjoram)
  •     mozzarella cheese
  •     pizza toppings of your choice: canadian bacon and pineapple, pepperoni slices, italian sausage, etc.
  •     marinara or pizza sauce


Instructions
See full instructions on : beasley1010recipes.blogspot.com

Friday, February 20, 2015

Kosher Chicken Sofrito

Kosher Chicken Sofrito 


Ingredients:
  •     8 bone-in skin-on chicken thighs
  •     2 tbsp extra virgin olive oil
  •     2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks
  •     1 medium sweet potato, peeled and cut into 1 1/2-inch chunks
  •     2 medium yellow onions, sliced
  •     Salt and freshly ground black pepper
  •     1 1/2 cups chicken stock
  •     1 3/4 tsp paprika
  •     1 1/4 tsp turmeric
  •     1/2 tsp garlic powder
  •     3 bay leaves


YOU WILL ALSO NEED


  •     6 qt. Dutch oven or heavy pot with lid, slotted spatula

Instructions
See full instructions on : theshiksa.com

Thursday, February 19, 2015

Chicken Cordon Bleu Mac and Cheese

Chicken Cordon Bleu Mac and Cheese 


Ingredients

  •     1 large chicken breast cut into small pieces then seasoned with salt & pepper
  •     1/2lb smoked deli ham, sliced 1/2″ thick and cubed
  •     10oz short cut pasta – penne, shells, rotini, etc.
  •     2 Tablespoons flour
  •     1 cup milk, divided
  •     1 cup chicken broth
  •     salt & pepper
  •     1 cup (4oz) gruyere cheese, shredded & divided
  •     1 cup (4oz) swiss cheese, shredded & divided

Instructions
See full recipe on : iowagirleats.com

Wednesday, February 18, 2015

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini 


Ingredients

  •     1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
  •     2 Tbsp olive oil
  •     Zest of 1 small lemon (1 tsp)
  •     2 cloves garlic, crushed through a garlic crusher or finely minced
  •     3/4 cup finely shredded parmesan cheese
  •     Salt and freshly ground black pepper

Instructions
See full instructions on : cookingclassy.com

Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta 


Ingredients:

  •     3 chicken breasts,
  •     Salt and Pepper for seasoning
  •     1 lb penne pasta
  •     1 red pepper, chopped
  •     6 green onions, chopped
  •     3 tablespoons butter
  •     1/4 cup flour
  •     28 oz enchilada sauce, mild or hot
  •     4 oz cream cheese (I used 1/3 the fat and it was great)
  •     1 1/2 cups Mexican Blend Cheese

Instructions
Read full directions on mrsschwartzkitchen.blogspot.com

Tuesday, February 17, 2015

Roasted Grape, Cheese and Honey Stuffed Sweet Potatoes

Roasted Grape, Cheese and Honey Stuffed Sweet Potatoes 


Ingredients:
  • 4 sweet potatoes
  • 2 cups red, seedless grapes
  • 1 teaspoon grapeseed oil (or another high heat oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces goat cheese
  • 2 tablespoons honey + additional for drizzling
  • pinch of cinnamon and nutmeg
Instruction:
See full instructions on : www.howsweeteats.com

Monday, February 16, 2015

Crockpot Chicken Chili

Crockpot Chicken Chili 


Ingredients:

  •     28 oz chicken stock (or 28oz water and 4 chicken bouillons)
  •     3 cloves garlic, minced
  •     2 tsp cumin
  •     2 tsp oregano
  •     1 tsp salt
  •     ¾-1 tsp crushed red pepper (depending on how much kick you like)
  •     4 frozen chicken breasts
  •     2 cans great northern beans, drained
  •     1 can shoepeg corn, drained
  •     2 Tbsp fresh lime juice
  •     4 Tbsp fresh cilantro (or more if you like it a lot like we do)

Instructions
See full instructions on : www.whatscookingwithruthie.com

Saturday, February 14, 2015

Green Tea & White Chocolate Cookies

Green Tea & White Chocolate Cookies


Ingredients:


  • 240g all purpose flour
  • 15g 100% natural matcha green tea powder
  • 150g unsalted butter, softened
  • 130g powder sugar
  • Pinch of salt
  • 2 egg yolks
  • 1/2 cup white chocolate chips
  • As per readers' requests, here is the measurement in cups. However, I highly recommend using a scale to get a perfect result.
  • 2 cups all purpose flour (1 cup flour=120-125g)
  • 2 1/2 Tbsp. matcha powder
  • 2/3 cup unsalted butter
  • 1/2 cup + 1 Tbsp. powder sugar.
  • Pinch of salt
  • 2 egg yolks
  • 1/2 cup white chocolate chips


Instructions
See full recipe on : justonecookbook.com