Sparkly White Chocolate Lemon Truffles

Sparkly White Chocolate Lemon Truffles

Ingredients:

• 10 ounces high-quality white chocolate, chopped
• 2 tablespoons unsalted butter
• 6 tablespoons heavy cream
• 1 teaspoon corn syrup
• 1 drop lemon extract or pure lemon oil
• the zest of half a lemon
• white sanding sugar for coating

See full recipes on : www.howsweeteats.com

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Red Velvet Truffles

Red Velvet Truffles

Ingredients:

• One 9x13 size red velvet cake - completely cooled
• 8 ounces cream cheese - softened to room temperature
• 4 bars white baking chocolate (16 ounces total)

See full recipe on : www.cookingwithanne.com

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