Red Velvet Brownies
Ingredients- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 4 large eggs, at room temperature
- 2 oz red food coloring (optional)
- 4 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 6 tbsp unsweetened cocoa powder
- 1/2 tsp salt
Baked Crispy Chicken Wings
Ingredients- 3 pounds chicken wings
- 1 Tablespoon thyme
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon white pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon bouillon powder (you may replace with salt)
Tasty Teriyaki Chicken for Crock Pot
Ingredients- 5 chicken breasts (about 3 pounds)
- 1 1/2 C water
- 1 C brown sugar
- 1/2 C soy sauce
- 1 t granulated garlic
- 1 t sesame oil (optional, but wonderful)
- 3 T corn starch + 4 T cold water
Chicken Penne Bake
Ingredients- 1 (16 oz) box regular or whole wheat penne pasta
- 2 chicken breasts
- 6 ounces fresh baby spinach leaves
- 1 tsp basil
- 1 tsp oregano
- 1 tsp rosemary
- 1 (24 oz) jar tomato sauce
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese, divided
S'more dessert pizza
IngredientsFor the dough
- 4 tablespoons butter, softened
- 1/8 teaspoon salt
- 1-1/2 cups flour
- 1 cup graham flour
- 1/2 teaspoon cinnamon
- 1 teaspoon molasses
- 2 teaspoons honey
- 1 cup water
- 1/4 cup brown sugar
- 1 package dry yeast
Suggested toppings
- Gourmet marshmallows
- Milk or semi-sweet chocolate chips
- Marshmallow cream
Fresh Summer Peach Cobbler
IngredientsFruit
- 8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- Juice of 1 lemon (about 3 tablespoons)
- 3 tablespoons butter, softened
Topping
- 1 pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter, softened
- 1 teaspoon almond extract or vanilla
- 1 egg
Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole
Ingredients:
- 1 T olive oil
- 1 medium onion, chopped small
- 1/2 green bell pepper, chopped small
- 2 tsp. minced garlic
- 1 tsp. ground cumin
- salt to taste
- 2 cans (15 oz. each) pinto beans
- 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)
- 1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)
- 1/2 cup low-fat sour cream
- 2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)
Crockpot Mac & Cheese
Ingredients:
- 16 ounces cooked macaroni
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velvetta (cubed)
- 1 stick of butter, cut into slices
- 16 ounces milk
- salt & pepper, to taste
