Texas Ranch Style Stew

Texas Ranch Style Stew

Ingredients:

• 1 cup small shell pasta (I used leftover dried small macaroni)
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 medium green pepper, chopped (I used two fresh Anaheim peppers)
• 2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice
• 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
• ½ cup frozen corn, thawed
• 1 tablespoon chili powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• Red pepper flakes and hot sauce (optional), to taste

See full recipe on : thetasteplace.com