Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

Ingredients:

For the marinade:

• 1½ tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• ¼ cup extra virgin olive oil
• Kosher salt & ground pepper, to taste

For the sandwiches:

• 4 boneless, skinless chicken breasts
• 1 loaf fresh Italian bread
• 6 oz fresh mozzarella cheese, sliced thick
• 1 cup pesto
• 1 tomato, sliced
• 1 12oz jar roasted red peppers, drained and cut into pieces

See full instructions on: hostthetoast.com

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Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar Soup

Ingredients

• 1 small head cauliflower, cut into florets
• 2 tablespoons oil
• salt and pepper to taste
• 1 tablespoon oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 3 cups vegetable broth or chicken broth or chicken stock *
• 1 1/2 cups aged white cheddar, shredded
• 1 cup milk or cream
• salt and pepper to taste

See full instructions : http://www.closetcooking.com/

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Honey Lemon Chicken with Angel Hair Pasta

Honey Lemon Chicken with Angel Hair Pasta

Ingredients:

Pasta

• 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)

Chicken

• 1/2 cup honey
• 1/4 cup lemon juice
• 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• leaves from 2 or 3 sprigs of thyme, optional and to taste
• 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

See full instructions : www.averiecooks.com

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Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

• 3/4 cup uncooked wild rice blend*
• 1 cup chopped yellow onion (from about 1 small onion)
• 1 cup diced carrots (from 2 medium)
• 1 cup diced celery (from 2 - 3 stalks)
• 7 Tbsp butter, diced, divided
• 1 clove garlic, minced
• 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
• 1/4 tsp of each dried thyme, marjoram, sage and rosemary
• Salt and ground black pepper, to taste
• 1 lb boneless skinless chicken breasts halves
• 1/2 cup flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tsp lemon zest 

See full instructions : http://www.cookingclassy.com/

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Fried Cauliflower Recipe

Fried Cauliflower Recipe

Ingredients

• 1 medium cauliflower
• 2 eggs
• 2 tablespoons tomato paste
• 1 bottle of soda
• 4-5 tablespoons of flour
• Salt
• Vegetable oil for frying

See full instructions : www.recipebyphotos.com

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Chicken Chimichangas

Chicken Chimichangas

Ingredients

•     ¼ cup butter (4 tablespoons)
•     ¼ cup flour
•     2 cups chicken stock, heated
•     8 ounces sour cream
•     4 ounce can chopped green chilies, drained
•     ¼ teaspoon cayenne powder
•     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
•     4 flour tortillas
•     8 ounces Mexican Pulled Chicken
•     4 ounces Monterey Jack cheese, shredded
•     4 ounces Pepper Jack cheese, shredded
•     Vegetable oil for cooking
•     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com

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LEFTOVER TURKEY TAQUITOS

LEFTOVER TURKEY TAQUITOS

Ingredients

• 2 cups left over cooked turkey, chopped
• 1/4 cup chopped green onion
• 2 ounces cream cheese
• 2 tablespoons sour cream
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 ounces sharp cheddar, shredded
• 6-8 corn tortillas
• 2 cups vegetable oil for frying

See full instructions : www.blessthismessplease.com

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Honey Balsamic Chicken Tenders

Honey Balsamic Chicken Tenders

Ingredients

• 2 medium (1.5 lbs) chicken breasts
• ¼ cup balsamic vinegar
• 1 clove garlic
• 2 Tbsp olive oil (divided)
• to taste salt & pepper
• 1 Tbsp butter
• 2 Tbsp balsamic vinegar
• 3 Tbsp honey

See full instructions : www.budgetbytes.com

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How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos

Ingredients:

• 2 boneless, skinless chicken breasts (rinsed in cold water)
• Chopped onion (optional)
• Chopped green pepper (optional)
• 1 packet taco seasoning
• 16 ounces salsa (that's 2 cups, if you're using a larger bottle)
• Flour tortillas, corn tortillas, or taco shells
• Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.

See full recipes on : www.wikihow.com 

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Shrimp Pasta with Tomato and Basil

Shrimp Pasta with Tomato and Basil

Ingredients

• 8 ounces thin spaghetti
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/2 pound large shrimp, peeled and deveined
• 1 16-ounce can diced tomatoes
• 1 cup halved cherry tomatoes
• 1/2 cup packed basil leaves
• salt and pepper

See full recipes on : www.inspiredtaste.net

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Zucchini Crust Pizza

Zucchini Crust Pizza

IngredientsFor the crust:

• 1 large egg or 2 small ones
• About 3 small-medium zucchinis (mine were about 8″)
• 1.5 cups grated parmesan or mozzarella.  I liked parmesan best for this one.
• salt

For the toppings:

• Mild tomato sauce OR pesto
• Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
• Ricotta cheese or goat cheese, for small dollops on top (optional
• Assorted vegetables.  Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms.  A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté.  Finely chopped greens are nice.  Fresh tomatoes can be added after the pizza is cooked too.
• Meat if you like/eat meat on pizza: Crumbled sausage would work well.  Pre-sauté.  Ground lamb or chicken would be tasty, cooked with lots of garlic.
• Olive oil, black pepper

See full recipes on : seattlelocalfood.com 

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Broccoli and Pasta with Chicken

Broccoli and Pasta with Chicken 

Ingredients:

• 2 cups Bow Tie Pasta (dry)
• 2 cups Broccoli Florets
• 1 tablespoon Olive Oil
• 2 skinless boneless Chicken Breasts
• ½ teaspoon Garlic Powder
• 1 teaspoon Ground Pepper
• ½ teaspoon Onion Powder
• 1 teaspoon Dried Parsley
• ½ teaspoon Salt
• 2 cups Milk
• 2 tablespoons Butter
• 2 teaspoons Hot Sauce
• 2 teaspoons grated Parmesan Cheese
• 1 cup shredded Mozzarella Cheese
• 2 tablespoons diced Red Bell Pepper (optional for garnish)

Instructions
See full instructions on :couponclippingcook

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Spiral-Wrapped Sausages on a Stick

Spiral-Wrapped Sausages on a Stick 

Ingredients

• 1 cup whole wheat flour
• 1 envelope Fleischmann's® RapidRise Yeast
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 3/4 cup cottage cheese
• 1/4 cup water
• 1 tablespoon Mazola® Vegetable Plus! Oil
• 1 egg
• 1-1/4 to 1-3/4 cups all-purpose flour
• 12 polish sausages, brats, or any other fully cooked sausage/dog
• 12 popsicle sticks

Dipping Sauce:

• 1/3 cup yellow mustard
• 2 tablespoons dill pickle relish, lightly drained

For instructions please visit:  momontimeout

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chicken enchilada pasta

chicken enchilada pasta 

Ingredients:

•     2 Tbsp vegetable oil
•     1 medium yellow onion
•     2 cloves garlic
•     1 lb. chicken breast
•     1 cup enchilada sauce**
•     ½ cup sour cream
•     12 oz. uncooked pasta
•     1 cup shredded monterrey jack
•     2-3 whole green onions

Instructions

See full instructions on www.budgetbytes.com

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Kosher Chicken Sofrito

Kosher Chicken Sofrito 

Ingredients:

•     8 bone-in skin-on chicken thighs
•     2 tbsp extra virgin olive oil
•     2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks
•     1 medium sweet potato, peeled and cut into 1 1/2-inch chunks
•     2 medium yellow onions, sliced
•     Salt and freshly ground black pepper
•     1 1/2 cups chicken stock
•     1 3/4 tsp paprika
•     1 1/4 tsp turmeric
•     1/2 tsp garlic powder
•     3 bay leaves

YOU WILL ALSO NEED

•     6 qt. Dutch oven or heavy pot with lid, slotted spatula

Instructions
See full instructions on : theshiksa.com

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Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini 

Ingredients

•     1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
•     2 Tbsp olive oil
•     Zest of 1 small lemon (1 tsp)
•     2 cloves garlic, crushed through a garlic crusher or finely minced
•     3/4 cup finely shredded parmesan cheese
•     Salt and freshly ground black pepper

Instructions
See full instructions on : cookingclassy.com

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Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta 

Ingredients:

•     3 chicken breasts,
•     Salt and Pepper for seasoning
•     1 lb penne pasta
•     1 red pepper, chopped
•     6 green onions, chopped
•     3 tablespoons butter
•     1/4 cup flour
•     28 oz enchilada sauce, mild or hot
•     4 oz cream cheese (I used 1/3 the fat and it was great)
•     1 1/2 cups Mexican Blend Cheese

Instructions
Read full directions on mrsschwartzkitchen.blogspot.com

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Easiest Pasta and Broccoli Recipe

Easiest Pasta and Broccoli Recipe

Ingredients:

• 12 oz uncooked pasta
• 6 1/2 cups fresh broccoli florets, no stems
• 5 cloves garlic, smashed and chopped
• 1/4 cup grated Parmesan or Romano
• 2 tbsp olive oil, divided
• salt and fresh cracked pepper

Instructions
See full instructions on : www.skinnytaste.com

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Million Dollar Spaghetti

Million Dollar Spaghetti

Ingredients:

• 1 can of Spaghetti Sauce 
• 8 oz of Cream Cheese 
• 1/4 cup of Sour Cream 
• 1/2 pound of Cottage Cheese 
• 12 oz of noodles 
• 2 cups of Mozzarella Cheese

Instructions
See full instructions on : lifeinthelowcountryblog.blogspot.com 

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