Mini Muffin Pancake Bites
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cup buttermilk
- 2 large eggs
- 3 Tbsp unsalted butter, melted
- Blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar (optional)
- Maple syrup, for serving
Homemade Pop Tarts
Ingredients
- 2 cups + 2 Tbsp all-purpose flour, plus more for rolling
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted butter, cold and diced into 1/2-inch cubes
- 4 - 5 Tbsp ice water
- 3/4 cup strawberry preserves, divided (or other preserve of choice)
Icing
- 1 cup powdered sugar
- 2 Tbsp half and half, plus more as needed
- 1/4 tsp vanilla extract
12:19 PM
Chicken dishes, Chicken Recipes, Chicken soup, Creamy Chicken and Wild Rice Soup, main dish recipes, main dishes, main recipes, side dish recipes, side dishes, Side Recipes, soup dishes, soup recipes
Creamy Chicken and Wild Rice Soup
Ingredients
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion (from about 1 small onion)
- 1 cup diced carrots (from 2 medium)
- 1 cup diced celery (from 2 - 3 stalks)
- 7 Tbsp butter, diced, divided
- 1 clove garlic, minced
- 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
- 1/4 tsp of each dried thyme, marjoram, sage and rosemary
- Salt and ground black pepper, to taste
- 1 lb boneless skinless chicken breasts halves
- 1/2 cup flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
Baked Peaches and Cream
- 4 Peaches
- Butter
- Honey
- 1 cup mascarpone
- ½ cup Heavy whipping cream
- 1tsp vanilla extract
- flaked almonds
- cinnamon sugar
Fried Cauliflower Recipe
Ingredients
- 1 medium cauliflower
- 2 eggs
- 2 tablespoons tomato paste
- 1 bottle of soda
- 4-5 tablespoons of flour
- Salt
- Vegetable oil for frying
Perfect Soft and Fluffy Dinner Rolls
- 1 1/2 cups milk
- 1 stick salted butter, cut into pieces
- 1/2 cup sugar
- 1 package active dry yeast (2 ¼ teaspoons)
- 1/2 cup warm water
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 7 cups all-purpose flour
- 3 tablespoons butter, melted
- garlic salt
Chicken Chimichangas
Ingredients
- ¼ cup butter (4 tablespoons)
- ¼ cup flour
- 2 cups chicken stock, heated
- 8 ounces sour cream
- 4 ounce can chopped green chilies, drained
- ¼ teaspoon cayenne powder
- 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
- 4 flour tortillas
- 8 ounces Mexican Pulled Chicken
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces Pepper Jack cheese, shredded
- Vegetable oil for cooking
- 1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)
Lemon Blueberry Layer Cake
Ingredients:
CAKE
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon vanilla extract
- 3 cups (375g) all-purpose flour, careful not to overmeasure*
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk*
- zest + juice of 3 medium lemons*
- 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
- 1 Tablespoon all-purpose flour
CREAM CHEESE FROSTING
- 8 ounces (224g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners' sugar
- 1 - 2 Tablespoons (15-30ml) heavy cream*
- 1 teaspoon vanilla extract
- pinch salt
LEFTOVER TURKEY TAQUITOS
Ingredients
- 2 cups left over cooked turkey, chopped
- 1/4 cup chopped green onion
- 2 ounces cream cheese
- 2 tablespoons sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 ounces sharp cheddar, shredded
- 6-8 corn tortillas
- 2 cups vegetable oil for frying
Baked Honey BBQ Chicken Fingers
Ingredients:
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 3/4 cup your favorite BBQ sauce
- 1/4 cup honey*
- 1/2 cup whole wheat flour (or all-purpose)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika*
- 2 large eggs
- 1 and 1/2 cup Panko (or more, as needed)
- nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)
Honey Balsamic Chicken Tenders
- 2 medium (1.5 lbs) chicken breasts
- ¼ cup balsamic vinegar
- 1 clove garlic
- 2 Tbsp olive oil (divided)
- to taste salt & pepper
- 1 Tbsp butter
- 2 Tbsp balsamic vinegar
- 3 Tbsp honey
See full instructions :
www.budgetbytes.com
How to Make Crockpot Chicken Tacos
Ingredients:
- 2 boneless, skinless chicken breasts (rinsed in cold water)
- Chopped onion (optional)
- Chopped green pepper (optional)
- 1 packet taco seasoning
- 16 ounces salsa (that's 2 cups, if you're using a larger bottle)
- Flour tortillas, corn tortillas, or taco shells
- Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.
Asian Noodle Salad
Ingredients:
SALAD INGREDIENTS:
- 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
- 1/2 head Sliced Napa Cabbage, Or More To Taste
- 1/2 head Sliced Purple Cabbage, Or More To Taste
- 1/2 bag Baby Spinach, Or More To Taste
- 1 whole Red Bell Pepper, Sliced Thin
- 1 whole Yellow Bell Pepper, Sliced Thin
- 1 whole Orange Bell Pepper, Thinly Sliced
- 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
- Chopped Cilantro, Up To 1 Bunch, To Taste
- 3 whole Scallions, Sliced
- 3 whole Cucumbers Peeled And Sliced
- 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
FOR THE DRESSING:
- 1 whole Lime, Juiced
- 8 Tablespoons Olive Oil
- 8 Tablespoons Soy Sauce
- 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
- 1/3 cup Brown Sugar
- 3 Tablespoons Fresh Ginger Chopped
- 2 cloves Garlic, Chopped
- 2 whole Hot Peppers Or Jalapenos, Chopped
- Chopped Cilantro
Crispy Baked Zucchini Fries
Ingredients
- 1/4 cup whole wheat flour
- 2 egg whites
- 2 cups Panko breadcrumbs
- Salt
- Pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 lb zucchini, cut into 4-5-inch sticks
Shrimp Pasta with Tomato and Basil
Ingredients
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 pound large shrimp, peeled and deveined
- 1 16-ounce can diced tomatoes
- 1 cup halved cherry tomatoes
- 1/2 cup packed basil leaves
- salt and pepper
Sparkly White Chocolate Lemon Truffles
Ingredients:
- 10 ounces high-quality white chocolate, chopped
- 2 tablespoons unsalted butter
- 6 tablespoons heavy cream
- 1 teaspoon corn syrup
- 1 drop lemon extract or pure lemon oil
- the zest of half a lemon
- white sanding sugar for coating
Zucchini Crust Pizza
IngredientsFor the crust:
- 1 large egg or 2 small ones
- About 3 small-medium zucchinis (mine were about 8″)
- 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one.
- salt
For the toppings:
- Mild tomato sauce OR pesto
- Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
- Ricotta cheese or goat cheese, for small dollops on top (optional
- Assorted vegetables. Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms. A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté. Finely chopped greens are nice. Fresh tomatoes can be added after the pizza is cooked too.
- Meat if you like/eat meat on pizza: Crumbled sausage would work well. Pre-sauté. Ground lamb or chicken would be tasty, cooked with lots of garlic.
- Olive oil, black pepper
Ruffle Cake Pop Tutorial
What you need:
- Finished cake pop, stick up
- Fondant or candy clay (whichever works better for you)
- Fondant roller or rolling pin
- Food coloring
- Clear vanilla extract
- Small brush
- Ball tool or ruffling tool
- Knife
- Medium Circle cutter
- Wax paper
