Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

• 3/4 cup uncooked wild rice blend*
• 1 cup chopped yellow onion (from about 1 small onion)
• 1 cup diced carrots (from 2 medium)
• 1 cup diced celery (from 2 - 3 stalks)
• 7 Tbsp butter, diced, divided
• 1 clove garlic, minced
• 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
• 1/4 tsp of each dried thyme, marjoram, sage and rosemary
• Salt and ground black pepper, to taste
• 1 lb boneless skinless chicken breasts halves
• 1/2 cup flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tsp lemon zest 

See full instructions : http://www.cookingclassy.com/

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