Showing posts with label Chicken dishes. Show all posts
Showing posts with label Chicken dishes. Show all posts

Friday, April 10, 2015

Honey Lemon Chicken with Angel Hair Pasta

Honey Lemon Chicken with Angel Hair Pasta

Ingredients:

Pasta


  • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)

Chicken


  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • leaves from 2 or 3 sprigs of thyme, optional and to taste
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)


See full instructions : www.averiecooks.com

Monday, March 23, 2015

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

  • 3/4 cup uncooked wild rice blend*
  • 1 cup chopped yellow onion (from about 1 small onion)
  • 1 cup diced carrots (from 2 medium)
  • 1 cup diced celery (from 2 - 3 stalks)
  • 7 Tbsp butter, diced, divided
  • 1 clove garlic, minced
  • 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
  • 1/4 tsp of each dried thyme, marjoram, sage and rosemary
  • Salt and ground black pepper, to taste
  • 1 lb boneless skinless chicken breasts halves
  • 1/2 cup flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 tsp lemon zest 

See full instructions : http://www.cookingclassy.com/

Wednesday, March 18, 2015

Chicken Chimichangas

Chicken Chimichangas

Ingredients

  •     ¼ cup butter (4 tablespoons)
  •     ¼ cup flour
  •     2 cups chicken stock, heated
  •     8 ounces sour cream
  •     4 ounce can chopped green chilies, drained
  •     ¼ teaspoon cayenne powder
  •     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
  •     4 flour tortillas
  •     8 ounces Mexican Pulled Chicken
  •     4 ounces Monterey Jack cheese, shredded
  •     4 ounces Pepper Jack cheese, shredded
  •     Vegetable oil for cooking
  •     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com

Saturday, March 14, 2015

Baked Honey BBQ Chicken Fingers

Baked Honey BBQ Chicken Fingers

Ingredients:


  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 3/4 cup your favorite BBQ sauce
  • 1/4 cup honey*
  • 1/2 cup whole wheat flour (or all-purpose)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • 1 and 1/2 cup Panko (or more, as needed)
  • nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)
See full instructions : sallysbakingaddiction.com

Friday, March 13, 2015

Honey Balsamic Chicken Tenders

Honey Balsamic Chicken Tenders

Ingredients

  • 2 medium (1.5 lbs) chicken breasts
  • ¼ cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
See full instructions : www.budgetbytes.com

Tuesday, March 10, 2015

How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos

Ingredients:


  • 2 boneless, skinless chicken breasts (rinsed in cold water)
  • Chopped onion (optional)
  • Chopped green pepper (optional)
  • 1 packet taco seasoning
  • 16 ounces salsa (that's 2 cups, if you're using a larger bottle)
  • Flour tortillas, corn tortillas, or taco shells
  • Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.


See full recipes on : www.wikihow.com