Chicken Chimichangas

Chicken Chimichangas

Ingredients

•     ¼ cup butter (4 tablespoons)
•     ¼ cup flour
•     2 cups chicken stock, heated
•     8 ounces sour cream
•     4 ounce can chopped green chilies, drained
•     ¼ teaspoon cayenne powder
•     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
•     4 flour tortillas
•     8 ounces Mexican Pulled Chicken
•     4 ounces Monterey Jack cheese, shredded
•     4 ounces Pepper Jack cheese, shredded
•     Vegetable oil for cooking
•     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com