Showing posts with label Dinner Recipes. Show all posts
Showing posts with label Dinner Recipes. Show all posts

Tuesday, January 13, 2015

Texas Ranch Style Stew

Texas Ranch Style Stew

Ingredients:

  • 1 cup small shell pasta (I used leftover dried small macaroni)
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped (I used two fresh Anaheim peppers)
  • 2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice
  • 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
  • ½ cup frozen corn, thawed
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Red pepper flakes and hot sauce (optional), to taste

See full recipe on : thetasteplace.com

Sunday, January 11, 2015

Healthy Enchilada Casserole

Healthy Enchilada Casserole

Ingredients:

  • 6 whole wheat tortillas, cut into triangles
  • 2 cups low-fat shredded cheddar cheese (or Mexican blend)
  • 1 can reduced-sodium black beans
  • 1 can Vegetarian Refried Beans
  • 1 can Mild Rotel Tomatoes
  • 1 can Diced Tomatoes
  • 1 can Low-Salt Corn
  • 1 can Enchilada Sauce
  • 1 rotisserie chicken, meat removed and shredded OR
  • 4 cooked chicken breasts, finely chopped

See full recipe on : www.cookingwithcarly.com

Friday, January 9, 2015

Basic Lasagna

Basic Lasagna

Ingredients:

For the tomato meat sauce:

  • 2 28 oz. cans tomatoes - I typically do one can diced, one crushed for a little bit of texture!
  • 1-2 tbsp tomato paste
  • 1 large onion
  • garlic, garlic, garlic - I always use a ton! I'd say two cloves minimum!
  • 1 lb. ground beef, preferably lean
  • dried oregano
  • crushed red pepper
  • salt and pepper
  • fresh basil - dried can also be substituted!

For the rest of the lasagna:

  • 1 package of noodles (should be around a pound in weight)
  • 1 lb. mozzarella
  • 1/2 lb. good quality parmesan
  • 1 lb. ricotta cheese

See full recipe on : www.instructables.com

Saturday, January 3, 2015

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche

Ingredients:

  • 1 cup enchilada sauce, all natural or homemade
  • 2 eggs, large
  • 1/2 cup egg whites
  • 3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini
  • 5 corn tortillas (6" in diameter), coarsely chopped
  • 1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded
  • 1/2 cup cilantro or parsley
  • Cooking spray

See full recipe on : ifoodreal.com

Thursday, January 1, 2015

Baby Back Ribs Fall off the Bone Recipe

Baby Back Ribs Fall off the Bone Recipe

Ingredients

  • 5 pounds baby back ribs
  • salt & pepper
  • 1/2 cup Thai sweet chili sauce

See full recipe on : www.steamykitchen.com

Sunday, December 28, 2014

Tasty Teriyaki Chicken for Crock Pot

Tasty Teriyaki Chicken for Crock Pot

Ingredients

  • 5 chicken breasts (about 3 pounds)
  • 1 1/2  C water
  • 1 C brown sugar
  • 1/2 C soy sauce
  • 1 t granulated garlic
  • 1 t sesame oil (optional, but wonderful)
  • 3 T corn starch + 4 T cold water

See full recipe on : jamiecooksitup.net

Saturday, December 27, 2014

Chicken Penne Bake

Chicken Penne Bake

Ingredients

  • 1 (16 oz) box regular or whole wheat penne pasta
  • 2 chicken breasts
  • 6 ounces fresh baby spinach leaves
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 (24 oz) jar tomato sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese, divided

See full recipe on : sugarcrafter.net

Tuesday, December 16, 2014

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Ingredients:

  • 1 T olive oil
  • 1 medium onion, chopped small
  • 1/2 green bell pepper, chopped small
  • 2 tsp. minced garlic
  • 1 tsp. ground cumin
  • salt to taste
  • 2 cans (15 oz. each) pinto beans 
  • 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)
  • 1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)
  • 1/2 cup low-fat sour cream
  • 2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)

See full instructions on : www.kalynskitchen.com

Sunday, December 14, 2014

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Ingredients:


  • 16 ounces cooked macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velvetta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste


See full instructions on : shortstopblog.com

Saturday, November 1, 2014

Whole Chicken in a Slow Cooker Recipe

Recipe and Photo by www.thelittlekitchen.net

Ingredients:

Rub Ingredients for the Chicken

  • 4 tsp salt
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1 tsp white pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

For the Crockpot

  • 1 cup chopped onion, approx 1 medium to large onion
  • 4 to 5 carrots, scrubbed, no need to peel, chopped in halves or thirds
  • 4 celery stalks, cut in thirds
  • 2 garlic cloves, peeled and smashed
  • 1 whole lemon quartered
  • 3 1/2 to 4 1/2 lbs roasting or fryer chicken

Read more at http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/#ajeo4hdLBm5KRUqj.99

Click Here for full instructions


Wednesday, October 29, 2014

Best Spaghetti Squash Recipe

Photo credit: zagleft

Best Spaghetti Squash Recipe Here

Skinny Pineapple Teriyaki Pork Chops

Picture Credit: skinnymom

Recipe Here