chicken enchilada pasta

chicken enchilada pasta 

Ingredients:

•     2 Tbsp vegetable oil
•     1 medium yellow onion
•     2 cloves garlic
•     1 lb. chicken breast
•     1 cup enchilada sauce**
•     ½ cup sour cream
•     12 oz. uncooked pasta
•     1 cup shredded monterrey jack
•     2-3 whole green onions

Instructions

See full instructions on www.budgetbytes.com

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Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta 

Ingredients:

•     3 chicken breasts,
•     Salt and Pepper for seasoning
•     1 lb penne pasta
•     1 red pepper, chopped
•     6 green onions, chopped
•     3 tablespoons butter
•     1/4 cup flour
•     28 oz enchilada sauce, mild or hot
•     4 oz cream cheese (I used 1/3 the fat and it was great)
•     1 1/2 cups Mexican Blend Cheese

Instructions
Read full directions on mrsschwartzkitchen.blogspot.com

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Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada Quiche

Ingredients:

• 1 cup enchilada sauce, all natural or homemade
• 2 eggs, large
• 1/2 cup egg whites
• 3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini
• 5 corn tortillas (6" in diameter), coarsely chopped
• 1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded
• 1/2 cup cilantro or parsley
• Cooking spray

See full recipe on : ifoodreal.com

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