chicken enchilada pasta
Ingredients:
- 2 Tbsp vegetable oil
- 1 medium yellow onion
- 2 cloves garlic
- 1 lb. chicken breast
- 1 cup enchilada sauce**
- ½ cup sour cream
- 12 oz. uncooked pasta
- 1 cup shredded monterrey jack
- 2-3 whole green onions
Instructions
See full instructions on www.budgetbytes.com
