Saturday, February 28, 2015

Broccoli and Pasta with Chicken

Broccoli and Pasta with Chicken 


Ingredients:

  • 2 cups Bow Tie Pasta (dry)
  • 2 cups Broccoli Florets
  • 1 tablespoon Olive Oil
  • 2 skinless boneless Chicken Breasts
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Ground Pepper
  • ½ teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Salt
  • 2 cups Milk
  • 2 tablespoons Butter
  • 2 teaspoons Hot Sauce
  • 2 teaspoons grated Parmesan Cheese
  • 1 cup shredded Mozzarella Cheese
  • 2 tablespoons diced Red Bell Pepper (optional for garnish)

Instructions
See full instructions on :couponclippingcook

Friday, February 27, 2015

Chocolate Chip Cream Cheese Breakfast Cookies

Chocolate Chip Cream Cheese Breakfast Cookies


Ingredients

  •     1 can seamless crescent rolls
  •     1 (8 oz) block cream cheese, room temperature
  •     ¼ cup sugar
  •     2 tsp vanilla
  •     ½ cup mini chocolate chips


Instructions
See full instructions on : cookiesandcups

Thursday, February 26, 2015

Blackberry Mint Lime Fruit Leather

Blackberry Mint Lime Fruit Leather


Ingredients


  • 3 cups blackberries
  • 1/4 cup mint leaves
  • 1/4 cup honey
  • 2 tablespoons lime juice
  • zest of 1 lime
  • parchment paper
Find the recipe at : insockmonkeyslippers

Wednesday, February 25, 2015

Spiral-Wrapped Sausages on a Stick

Spiral-Wrapped Sausages on a Stick 


Ingredients
  • 1 cup whole wheat flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tablespoon Mazola® Vegetable Plus! Oil
  • 1 egg
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 12 polish sausages, brats, or any other fully cooked sausage/dog
  • 12 popsicle sticks
Dipping Sauce:

  • 1/3 cup yellow mustard
  • 2 tablespoons dill pickle relish, lightly drained

For instructions please visit:  momontimeout

Monday, February 23, 2015

chicken enchilada pasta

chicken enchilada pasta 


Ingredients:

  •     2 Tbsp vegetable oil
  •     1 medium yellow onion
  •     2 cloves garlic
  •     1 lb. chicken breast
  •     1 cup enchilada sauce**
  •     ½ cup sour cream
  •     12 oz. uncooked pasta
  •     1 cup shredded monterrey jack
  •     2-3 whole green onions


Instructions

See full instructions on www.budgetbytes.com

Baked Zucchini Fries

Baked Zucchini Fries 


Ingredients:

  •     About 1 lb. zucchini
  •     1/2 c. Italian-seasoned panko bread crumbs
  •     1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds)
  •     2 eggs


Instructions
See full instructions on : www.ourbestbites.com

Saturday, February 21, 2015

Pizza Rolls

Pizza Rolls 

Ingredients

  •     1 roll refrigerated pizza dough (or use Our Favorite Pizza Dough recipe)
  •     2 tablespoons grated Parmesan cheese
  •     1 tablespoon olive oil or melted butter
  •     1/2 teaspoon garlic powder
  •     1 teaspoon dried Italian seasoning (this is usually just a combination of basil, oregano, thyme and marjoram)
  •     mozzarella cheese
  •     pizza toppings of your choice: canadian bacon and pineapple, pepperoni slices, italian sausage, etc.
  •     marinara or pizza sauce


Instructions
See full instructions on : beasley1010recipes.blogspot.com

Friday, February 20, 2015

Kosher Chicken Sofrito

Kosher Chicken Sofrito 


Ingredients:
  •     8 bone-in skin-on chicken thighs
  •     2 tbsp extra virgin olive oil
  •     2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks
  •     1 medium sweet potato, peeled and cut into 1 1/2-inch chunks
  •     2 medium yellow onions, sliced
  •     Salt and freshly ground black pepper
  •     1 1/2 cups chicken stock
  •     1 3/4 tsp paprika
  •     1 1/4 tsp turmeric
  •     1/2 tsp garlic powder
  •     3 bay leaves


YOU WILL ALSO NEED


  •     6 qt. Dutch oven or heavy pot with lid, slotted spatula

Instructions
See full instructions on : theshiksa.com

Thursday, February 19, 2015

Chicken Cordon Bleu Mac and Cheese

Chicken Cordon Bleu Mac and Cheese 


Ingredients

  •     1 large chicken breast cut into small pieces then seasoned with salt & pepper
  •     1/2lb smoked deli ham, sliced 1/2″ thick and cubed
  •     10oz short cut pasta – penne, shells, rotini, etc.
  •     2 Tablespoons flour
  •     1 cup milk, divided
  •     1 cup chicken broth
  •     salt & pepper
  •     1 cup (4oz) gruyere cheese, shredded & divided
  •     1 cup (4oz) swiss cheese, shredded & divided

Instructions
See full recipe on : iowagirleats.com

Wednesday, February 18, 2015

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini 


Ingredients

  •     1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
  •     2 Tbsp olive oil
  •     Zest of 1 small lemon (1 tsp)
  •     2 cloves garlic, crushed through a garlic crusher or finely minced
  •     3/4 cup finely shredded parmesan cheese
  •     Salt and freshly ground black pepper

Instructions
See full instructions on : cookingclassy.com

Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta 


Ingredients:

  •     3 chicken breasts,
  •     Salt and Pepper for seasoning
  •     1 lb penne pasta
  •     1 red pepper, chopped
  •     6 green onions, chopped
  •     3 tablespoons butter
  •     1/4 cup flour
  •     28 oz enchilada sauce, mild or hot
  •     4 oz cream cheese (I used 1/3 the fat and it was great)
  •     1 1/2 cups Mexican Blend Cheese

Instructions
Read full directions on mrsschwartzkitchen.blogspot.com

Tuesday, February 17, 2015

Roasted Grape, Cheese and Honey Stuffed Sweet Potatoes

Roasted Grape, Cheese and Honey Stuffed Sweet Potatoes 


Ingredients:
  • 4 sweet potatoes
  • 2 cups red, seedless grapes
  • 1 teaspoon grapeseed oil (or another high heat oil)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces goat cheese
  • 2 tablespoons honey + additional for drizzling
  • pinch of cinnamon and nutmeg
Instruction:
See full instructions on : www.howsweeteats.com

Monday, February 16, 2015

Crockpot Chicken Chili

Crockpot Chicken Chili 


Ingredients:

  •     28 oz chicken stock (or 28oz water and 4 chicken bouillons)
  •     3 cloves garlic, minced
  •     2 tsp cumin
  •     2 tsp oregano
  •     1 tsp salt
  •     ¾-1 tsp crushed red pepper (depending on how much kick you like)
  •     4 frozen chicken breasts
  •     2 cans great northern beans, drained
  •     1 can shoepeg corn, drained
  •     2 Tbsp fresh lime juice
  •     4 Tbsp fresh cilantro (or more if you like it a lot like we do)

Instructions
See full instructions on : www.whatscookingwithruthie.com

Saturday, February 14, 2015

Green Tea & White Chocolate Cookies

Green Tea & White Chocolate Cookies


Ingredients:


  • 240g all purpose flour
  • 15g 100% natural matcha green tea powder
  • 150g unsalted butter, softened
  • 130g powder sugar
  • Pinch of salt
  • 2 egg yolks
  • 1/2 cup white chocolate chips
  • As per readers' requests, here is the measurement in cups. However, I highly recommend using a scale to get a perfect result.
  • 2 cups all purpose flour (1 cup flour=120-125g)
  • 2 1/2 Tbsp. matcha powder
  • 2/3 cup unsalted butter
  • 1/2 cup + 1 Tbsp. powder sugar.
  • Pinch of salt
  • 2 egg yolks
  • 1/2 cup white chocolate chips


Instructions
See full recipe on : justonecookbook.com

Friday, February 13, 2015

Cinnamon Roll Donut Bites

Cinnamon Roll Donut Bites


Ingredients


  • 1 can (12.4 oz) Refrigerated Cinnamon Rolls
  • 3 cups Vegetable Oil
  • 1/2 cup Sugar
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract (optional)


Instruction
See full instructions on : life-as-a-lofthouse.blogspot.com

Thursday, February 12, 2015

Skillet Lasagna

Skillet Lasagna


Ingredients

  •     2 tablespoons of olive oil
  •     1 pound of Italian Sausage, Italian Turkey Sausage or Lean Ground Beef
  •     1/2 a medium onion, diced
  •     2 cloves of garlic, minced
  •     28 oz can of whole peeled tomatoes, crushed tomatoes or diced tomatoes
  •     1 8 oz can of tomato sauce
  •     1 1/2 cups of low sodium chicken broth
  •     2 9 oz packages of Buitoni four cheese ravioli, from the refrigerated section
  •     8 oz of fresh mozzarella cheese, cubed
  •     1/2 cup of freshly grated parmesan cheese
  •     Flat leaf parsley for garnish

Instruction
See full instructions on : www.number-2-pencil.com

Hot Cocoa Cookies with Marshmallows

Hot Cocoa Cookies with Marshmallows


Ingredients:

  •     1/2 cup butter
  •     12 ounce bag semisweet chocolate chips
  •     1 1/4 cups light brown sugar
  •     3 large eggs
  •     2 teaspoons vanilla extract
  •     1/4 cup unsweetened cocoa powder
  •     1 1/2 cups all-purpose flour
  •     1 1/2 teaspoons baking powder
  •     1/4 teaspoon salt
  •     8 ounces semisweet baking chocolate, cut into 1 inch pieces
  •     16 large marshmallows, cut in half

Instruction
See full instructions on : stepable.com

Wednesday, February 11, 2015

Easiest Pasta and Broccoli Recipe

Easiest Pasta and Broccoli Recipe


Ingredients:


  • 12 oz uncooked pasta
  • 6 1/2 cups fresh broccoli florets, no stems
  • 5 cloves garlic, smashed and chopped
  • 1/4 cup grated Parmesan or Romano
  • 2 tbsp olive oil, divided
  • salt and fresh cracked pepper


Instructions
See full instructions on : www.skinnytaste.com

Tuesday, February 10, 2015

Wonton Wrapped Mozzarella Sticks

Wonton Wrapped Mozzarella Sticks 


Ingredients:

  •     8 string cheese
  •     24 wonton wrappers
  •     1 egg mixed with 1 tbsp of water
  •     oil for deep-frying
  •     salt and parmesan cheese

Instructions
See full instructions on : www.heatherlikesfood.com

Million Dollar Spaghetti


Million Dollar Spaghetti


Ingredients:


  • 1 can of Spaghetti Sauce 
  • 8 oz of Cream Cheese 
  • 1/4 cup of Sour Cream 
  • 1/2 pound of Cottage Cheese 
  • 12 oz of noodles 
  • 2 cups of Mozzarella Cheese


Instructions
See full instructions on : lifeinthelowcountryblog.blogspot.com 

Monday, February 9, 2015

Asian Sesame Glazed Brussels Sprouts


Asian Sesame Glazed Brussels Sprouts


Ingredients:


  • 15 to 20 Brussels sprouts
  • olive oil
  • 2 tbsp Bragg’s liquid aminos (or soy sauce)
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 cup brown rice (optional, for serving)


Instructions
See full instructions on : www.dailygarnish.com 

Chocolate Eclair Cake

 Chocolate Eclair Cake 


Ingredients
Crust:


  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1 large box (5.1 ounces) vanilla instant pudding
  • 3 cups milk
  • Topping:
  • 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream
  • chocolate syrup or homemade chocolate sauce

Instructions

See full instructions on : the-girl-who-ate-everything.com

Saturday, February 7, 2015

Roasted Red Pepper & Goat Cheese Alfredo

Roasted Red Pepper & Goat Cheese Alfredo 


Ingredients

  • 2 whole red bell peppers
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup fat free half & half
  • 4 oz. garlic & herb goat cheese
  • 2/3 cup grated parigiano reggiano cheese
  • 1/2 cup artichoke hearts (optional)
  • 1/2 lb. linguine, cooked to al dente
  • salt & pepper, to taste
Instructions
See full instructions on : www.laurenslatest.com

Friday, February 6, 2015

curry chicken salad


Curry chicken salad


Ingredients
SALAD

2 medium
(1½ lbs) chicken breast halves
a pinch salt & pepper
½ tsp ground ginger (optional)
2 stalks celery
2-3 whole green onions
½ cup sliced almonds
½ cup raisins

DRESSING

¼ cup mayonnaise
¼ cup plain yogurt
1 tsp lemon juice
1 tsp curry powder
¼ tsp salt
10 cranks fresh cracked pepper

Instructions
Read full details on: www.budgetbytes.com 

Tuesday, February 3, 2015

Button Cookies

Button Cookies


Ingredients:

  •     ½ cup corn starch
  •     1 tsp vanilla
  •     ¾ cup custor sugar
  •     1 egg, at room temperature
  •     1oog butter, at room temperature
  •     2 cups whole wheat flour
  •     3 tbsp cocoa powder, for brown buttons
  •     Purple food coloring, for pink and purple buttons

Instructions

See full instructions on : www.giverecipe.com

Cinnamon Sugar Pull-Apart Muffins

Cinnamon Sugar Pull-Apart Muffins


Ingredients

  •     1 (13.2 ounce) package Pillsbury Simply Rustic French bread
  •     1/4 cup butter
  •     1/2 cup sugar
  •     1 teaspoon cinnamon
  •     1/4 teaspoon nutmeg


Instruction
See full instructions on : quick-dish.tablespoon.com

Monday, February 2, 2015

Egg Muffins

Egg Muffins

Ingredients


  •     Muffin tray (12 muffins)
  •     12 eggs (I used 9 here for 12 muffins, but felt I could have definitely used more)
  •     Mix of veggies, cheese and meat (I used - bacon & cheddar cheese, red pepper & broccoli florets, mushrooms & green onion)

Instruction
See full instructions on : lilieslattesandlace.com

Ingredients

  • Muffin tray (12 muffins)
  • 12 eggs (I used 9 here for 12 muffins, but felt I could have definitely used more)
  • Mix of veggies, cheese and meat (I used - bacon & cheddar cheese, red pepper & broccoli florets, mushrooms & green onion)

Instruction
See full instructions on : lilieslattesandlace.com - See more at: http://www.askmefood.com/2013/10/egg-muffins.html#sthash.Ta7giix3.dpuf

Easy Mountain Dew Apple Dumplings

Easy Mountain Dew Apple Dumplings

Ingredients:

  •     3 large Granny Smith Apples, peeled, cored, and sliced
  •     2 (10 oz) cans pillsbury refrigerated crescent rolls (I used Grands)
  •     1 cup butter
  •     1 cup brown sugar
  •     1/2 cup white sugar
  •     1 tsp vanilla
  •     1 tsp cinnamon (for spinkling)
  •     1 (12 oz ) can of Mountain Dew

Instruction
See full instructions on : womenlivingwell.org