Best Ever Carrot Cake

Best Ever Carrot Cake

Ingredients

• 4 eggs
• 3/4 cup vegetable oil
• 1/2 cup applesauce
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 cups lightly packed finely grated carrots*
• 1 recipe Cream Cheese Frosting, recipe follows
• 2/3 cup chopped pecans

Cream Cheese Frosting

• 1 (8 oz) package cream cheese, softened
• 1/2 cup salted butter, softened
• 1 tsp vanilla extract
• 4 cups powdered sugar

See full instructions : www.cookingclassy.com

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Planted Carrot Chocolate Easter Cake

Planted Carrot Chocolate Easter Cake

INGREDIENTS:

1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled

for the frosting:

• 1/2 cup softened salted butter
• 1/3 cup sifted cocoa powder
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup sour cream

for the 'carrots':

• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• 1/8 teaspoon vanilla
• orange food coloring
• 1-2 teaspoons milk
• 9 sprigs of fresh mint
• 12 Oreo Cookies, crushed
• 1 bag mini Cadbury eggs

See full instructions : www.laurenslatest.com

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Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

Ingredients:

CAKE

• 1 cup (230g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 4 large eggs, at room temperature*
• 1 Tablespoon vanilla extract
• 3 cups (375g) all-purpose flour, careful not to overmeasure*
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk*
• zest + juice of 3 medium lemons*
• 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
• 1 Tablespoon all-purpose flour

CREAM CHEESE FROSTING

• 8 ounces (224g) full-fat cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners' sugar
• 1 - 2 Tablespoons (15-30ml) heavy cream*
• 1 teaspoon vanilla extract
• pinch salt

See full instructions : sallysbakingaddiction.com

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Ruffle Cake Pop Tutorial

Ruffle Cake Pop Tutorial

What you need:

• Finished cake pop, stick up
• Fondant or candy clay (whichever works better for you)
• Fondant roller or rolling pin
• Food coloring
• Clear vanilla extract
• Small brush
• Ball tool or ruffling tool
• Knife
• Medium Circle cutter
• Wax paper

See full instructions on : www.pintsizedbaker.com

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Chocolate Eclair Cake

 Chocolate Eclair Cake 

Ingredients
Crust:

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 large box (5.1 ounces) vanilla instant pudding
• 3 cups milk
• Topping:
• 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream
• chocolate syrup or homemade chocolate sauce

Instructions
See full instructions on : the-girl-who-ate-everything.com

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