NUTELLA CUPCAKES

NUTELLA CUPCAKES

INGREDIENTS:

CUPCAKE INGREDIENTS:

• 1/2 cup (1 stick) butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 tsp. vanilla extract 
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup buttermilk
• 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
• 1 (13-ounce) jar Nutella, to fill the cupcakes (you may or may not use the whole jar)
• Nutella frosting
• coarse sea salt, for sprinkling

NUTELLA FROSTING INGREDIENTS:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup Nutella 
• 2 tsp. vanilla extract
• 4 cups powdered sugar
• pinch of kosher salt
• 2-3 Tbsp. milk (or heavy cream)

See full instructions : www.gimmesomeoven.com

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Chocolate Eclair Cake

 Chocolate Eclair Cake 

Ingredients
Crust:

• 1 cup water
• 1/2 cup butter
• 1 cup all-purpose flour
• 4 large eggs
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 large box (5.1 ounces) vanilla instant pudding
• 3 cups milk
• Topping:
• 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream
• chocolate syrup or homemade chocolate sauce

Instructions
See full instructions on : the-girl-who-ate-everything.com

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