Easy Blender-Batter Self-Crusting Cheesecake

Easy Blender-Batter Self-Crusting Cheesecake

Ingredients:

Cheesecake

• 2 large eggs
• 1 cup granulated sugar
• 3/4 cup milk or half-and-half
• 1/2 cup Original Bisquick™ mix
• 2 teaspoons vanilla extract
• two 8-ounce packages cream cheese, softened (lite is okay, dice into chunks if your blender isn't very powerful)

Glaze

• 3/4 cup sour cream or Greek yogurt (lite is okay)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• about 1 ounce dark chocolate, chopped

See full instructions : www.averiecooks.com

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GRANOLA M&M COOKIES

GRANOLA M&M COOKIES

INGREDIENTS

• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs, plus one yolk
• 2 tsp. vanilla extract
• 2 Tbsp. milk
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 cup granola
• 1 cup M&M's (whatever kind you like)
• 1 cup dark or semisweet chocolate chips

See full instructions : www.gimmesomeoven.com

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CREAMY CARAMEL APPLE DIPPERS

CREAMY CARAMEL APPLE DIPPERS

INGREDIENTS:

• 1/2 cup sugar
• 1/4 water
• 1/2 cup heavy cream
• 1/2 tsp. vanilla extract
• 1/4 tsp. cinnamon
• 1 (8 oz.) brick low-fat cream cheese, room temperature
• 2-4 apples, cored and thinly sliced

See full insturctions : www.gimmesomeoven.com

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NUTELLA CUPCAKES

NUTELLA CUPCAKES

INGREDIENTS:

CUPCAKE INGREDIENTS:

• 1/2 cup (1 stick) butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 tsp. vanilla extract 
• 1 1/2 cups all-purpose flour
• 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup buttermilk
• 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
• 1 (13-ounce) jar Nutella, to fill the cupcakes (you may or may not use the whole jar)
• Nutella frosting
• coarse sea salt, for sprinkling

NUTELLA FROSTING INGREDIENTS:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup Nutella 
• 2 tsp. vanilla extract
• 4 cups powdered sugar
• pinch of kosher salt
• 2-3 Tbsp. milk (or heavy cream)

See full instructions : www.gimmesomeoven.com

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3-INGREDIENT NUTELLA CROISSANTS

3-INGREDIENT NUTELLA CROISSANTS

INGREDIENTS:

•  package (2 sheets) store-bought puff pastry*, thawed but still cool
• 3/4 cup Nutella
• 1 egg (plus 1 tablespoon of water)

See full instructions :  www.gimmesomeoven.com

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The Best Snickerdoodle Bars

The Best Snickerdoodle Bars

Ingredients:

Batter

• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt, optional and to taste

For Sprinkling

• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

See full instructions : www.averiecooks.com

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Best Ever Carrot Cake

Best Ever Carrot Cake

Ingredients

• 4 eggs
• 3/4 cup vegetable oil
• 1/2 cup applesauce
• 2 cups granulated sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 cups lightly packed finely grated carrots*
• 1 recipe Cream Cheese Frosting, recipe follows
• 2/3 cup chopped pecans

Cream Cheese Frosting

• 1 (8 oz) package cream cheese, softened
• 1/2 cup salted butter, softened
• 1 tsp vanilla extract
• 4 cups powdered sugar

See full instructions : www.cookingclassy.com

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Planted Carrot Chocolate Easter Cake

Planted Carrot Chocolate Easter Cake

INGREDIENTS:

1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled

for the frosting:

• 1/2 cup softened salted butter
• 1/3 cup sifted cocoa powder
• 2 1/2 cups powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup sour cream

for the 'carrots':

• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• 1/8 teaspoon vanilla
• orange food coloring
• 1-2 teaspoons milk
• 9 sprigs of fresh mint
• 12 Oreo Cookies, crushed
• 1 bag mini Cadbury eggs

See full instructions : www.laurenslatest.com

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WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

INGREDIENTS

• 1 stick (1/2 cup) butter, room temperature
• ⅓ cup granulated white sugar
• ⅔ cup light or golden brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Frosting

• 2 tablespoons milk
• 2 tablespoons Ghirardelli White Chocolate Powder
• 4 tablespoons butter, room temperature
• 1 - 2 cups powdered sugar
• bag of pastel M&Ms (optional)

See full instructions : foodfamilyfinds.com

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Mini Muffin Pancake Bites

Mini Muffin Pancake Bites

Ingredients

• 2 cups all-purpose flour
• 2 Tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cup buttermilk
• 2 large eggs
• 3 Tbsp unsalted butter, melted
• Blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar (optional)
• Maple syrup, for serving

 See full instructions : www.cookingclassy.com

 

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Baked Peaches and Cream

Baked Peaches and Cream

Ingredients

• 4 Peaches
• Butter
• Honey
• 1 cup mascarpone
• ½ cup Heavy whipping cream
• 1tsp vanilla extract
• flaked almonds
• cinnamon sugar

See full instructions : www.madefrompinterest.net

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Lemon Blueberry Layer Cake

Lemon Blueberry Layer Cake

Ingredients:

CAKE

• 1 cup (230g) unsalted butter, softened to room temperature
• 1 and 1/4 cups (250g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 4 large eggs, at room temperature*
• 1 Tablespoon vanilla extract
• 3 cups (375g) all-purpose flour, careful not to overmeasure*
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk*
• zest + juice of 3 medium lemons*
• 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
• 1 Tablespoon all-purpose flour

CREAM CHEESE FROSTING

• 8 ounces (224g) full-fat cream cheese, softened to room temperature
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 3 and 1/2 cups (420g) confectioners' sugar
• 1 - 2 Tablespoons (15-30ml) heavy cream*
• 1 teaspoon vanilla extract
• pinch salt

See full instructions : sallysbakingaddiction.com

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Sparkly White Chocolate Lemon Truffles

Sparkly White Chocolate Lemon Truffles

Ingredients:

• 10 ounces high-quality white chocolate, chopped
• 2 tablespoons unsalted butter
• 6 tablespoons heavy cream
• 1 teaspoon corn syrup
• 1 drop lemon extract or pure lemon oil
• the zest of half a lemon
• white sanding sugar for coating

See full recipes on : www.howsweeteats.com

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Ruffle Cake Pop Tutorial

Ruffle Cake Pop Tutorial

What you need:

• Finished cake pop, stick up
• Fondant or candy clay (whichever works better for you)
• Fondant roller or rolling pin
• Food coloring
• Clear vanilla extract
• Small brush
• Ball tool or ruffling tool
• Knife
• Medium Circle cutter
• Wax paper

See full instructions on : www.pintsizedbaker.com

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