WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

INGREDIENTS

• 1 stick (1/2 cup) butter, room temperature
• ⅓ cup granulated white sugar
• ⅔ cup light or golden brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Frosting

• 2 tablespoons milk
• 2 tablespoons Ghirardelli White Chocolate Powder
• 4 tablespoons butter, room temperature
• 1 - 2 cups powdered sugar
• bag of pastel M&Ms (optional)

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