Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Ingredients:

• 1 T olive oil
• 1 medium onion, chopped small
• 1/2 green bell pepper, chopped small
• 2 tsp. minced garlic
• 1 tsp. ground cumin
• salt to taste
• 2 cans (15 oz. each) pinto beans 
• 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)
• 1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)
• 1/2 cup low-fat sour cream
• 2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)

See full instructions on : www.kalynskitchen.com