Sunday, January 11, 2015

Healthy Enchilada Casserole

Healthy Enchilada Casserole

Ingredients:

  • 6 whole wheat tortillas, cut into triangles
  • 2 cups low-fat shredded cheddar cheese (or Mexican blend)
  • 1 can reduced-sodium black beans
  • 1 can Vegetarian Refried Beans
  • 1 can Mild Rotel Tomatoes
  • 1 can Diced Tomatoes
  • 1 can Low-Salt Corn
  • 1 can Enchilada Sauce
  • 1 rotisserie chicken, meat removed and shredded OR
  • 4 cooked chicken breasts, finely chopped

See full recipe on : www.cookingwithcarly.com

0 comments:

Post a Comment