PASTA WITH MUSHROOMS, TOMATOES & SPINACH
INGREDIENTS
- 1 pound whole-wheat pasta, cooked al dente according to package instructions
- 2 tablespoons butter
- 8 ounces of white button or baby bella mushrooms, sliced
- salt and pepper
- 2 tablespoons olive oil
- half a medium red onion, peeled, quartered and sliced
- 5 cloves garlic, peeled and thinly sliced
- 2 cups (about 10 ounces) cherry or grape tomatoes, halved
- 1/2 cup white wine
- 3 large handfuls baby spinach leaves
- optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese
Honey Lemon Chicken with Angel Hair Pasta
Ingredients:
Pasta
- 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
Chicken
- 1/2 cup honey
- 1/4 cup lemon juice
- 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- leaves from 2 or 3 sprigs of thyme, optional and to taste
- 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)
Shrimp Pasta with Tomato and Basil
Ingredients
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 pound large shrimp, peeled and deveined
- 1 16-ounce can diced tomatoes
- 1 cup halved cherry tomatoes
- 1/2 cup packed basil leaves
- salt and pepper
