Grilled Pesto Chicken Sandwiches
Ingredients:
For the marinade:
- 1½
tablespoons balsamic vinegar
- 1
teaspoon dried thyme
- 1
teaspoon dried oregano
- 1
tablespoon Dijon mustard
- 2
teaspoons garlic powder
- ¼
cup extra virgin olive oil
- Kosher
salt & ground pepper, to taste
For the sandwiches:
- 4
boneless, skinless chicken breasts
- 1
loaf fresh Italian bread
- 6
oz fresh mozzarella cheese, sliced thick
- 1
cup pesto
- 1
tomato, sliced
- 1
12oz jar roasted red peppers, drained and cut into pieces
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