Roasted Cauliflower and Aged White Cheddar Soup
Ingredients
- 1 small head cauliflower, cut into florets
- 2 tablespoons oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 3 cups vegetable broth or chicken broth or chicken stock *
- 1 1/2 cups aged white cheddar, shredded
- 1 cup milk or cream
- salt and pepper to taste
