Wednesday, May 6, 2015

Peanut Ginger Noodles

Peanut Ginger Noodles


INGREDIENTS



  • 2½ teaspoons grated lime peel
  • ¼ cup lime juice
  • 2 Tablespoons reduced sodium soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame oil
  • ⅓ cup creamy peanut butter
  • 2½ teaspoons fresh ginger root, minced
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounce whole wheat linguine, uncooked
  • 2 cups fresh broccoli florets
  • ½ cup shredded carrots
  • 1 sweet red pepper, julienned
  • 2 green onions, chopped for garnish


See full instructions : www.therecipecritic.com

Tuesday, May 5, 2015

Easy Blender-Batter Self-Crusting Cheesecake

Easy Blender-Batter Self-Crusting Cheesecake


Ingredients:


Cheesecake


  • 2 large eggs
  • 1 cup granulated sugar
  • 3/4 cup milk or half-and-half
  • 1/2 cup Original Bisquick™ mix
  • 2 teaspoons vanilla extract
  • two 8-ounce packages cream cheese, softened (lite is okay, dice into chunks if your blender isn't very powerful)


Glaze


  • 3/4 cup sour cream or Greek yogurt (lite is okay)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • about 1 ounce dark chocolate, chopped


See full instructions : www.averiecooks.com

Monday, May 4, 2015

PASTA WITH MUSHROOMS, TOMATOES & SPINACH

PASTA WITH MUSHROOMS, TOMATOES & SPINACH


INGREDIENTS



  • 1 pound whole-wheat pasta, cooked al dente according to package instructions
  • 2 tablespoons butter
  • 8 ounces of white button or baby bella mushrooms, sliced
  • salt and pepper
  • 2 tablespoons olive oil
  • half a medium red onion, peeled, quartered and sliced
  • 5 cloves garlic, peeled and thinly sliced
  • 2 cups (about 10 ounces) cherry or grape tomatoes, halved
  • 1/2 cup white wine
  • 3 large handfuls baby spinach leaves
  • optional toppings: 1/4 cup toasted pine nuts and/or freshly-grated Parmesan cheese


See full instructions : www.gimmesomeoven.com

GRANOLA M&M COOKIES

GRANOLA M&M COOKIES


INGREDIENTS



  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs, plus one yolk
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/2 cup granola
  • 1 cup M&M's (whatever kind you like)
  • 1 cup dark or semisweet chocolate chips


See full instructions : www.gimmesomeoven.com

Sunday, May 3, 2015

Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

Ingredients:
For the marinade:
  • 1½ tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic powder
  • ¼ cup extra virgin olive oil
  • Kosher salt & ground pepper, to taste
For the sandwiches:
  • 4 boneless, skinless chicken breasts
  • 1 loaf fresh Italian bread
  • 6 oz fresh mozzarella cheese, sliced thick
  • 1 cup pesto
  • 1 tomato, sliced
  • 1 12oz jar roasted red peppers, drained and cut into pieces

See full instructions on: hostthetoast.com

Sunday, April 26, 2015

CREAMY CARAMEL APPLE DIPPERS

CREAMY CARAMEL APPLE DIPPERS


INGREDIENTS:



  • 1/2 cup sugar
  • 1/4 water
  • 1/2 cup heavy cream
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. cinnamon
  • 1 (8 oz.) brick low-fat cream cheese, room temperature
  • 2-4 apples, cored and thinly sliced


See full insturctions : www.gimmesomeoven.com

Wednesday, April 22, 2015

GRAPEFRUIT MOJITOS FOR TWO


GRAPEFRUIT MOJITOS FOR TWO


INGREDIENTS


  • 2 large pink grapefruits
  • 2-3 limes
  • 2 tablespoons honey
  • 3-4 ounces white rum
  • a handful of mint leave
  • sparking water

See full instructions : www.pinchofyum.com

Monday, April 20, 2015

Roasted Cauliflower and Aged White Cheddar Soup

Roasted Cauliflower and Aged White Cheddar Soup


Ingredients



  • 1 small head cauliflower, cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chicken broth or chicken stock *
  • 1 1/2 cups aged white cheddar, shredded
  • 1 cup milk or cream
  • salt and pepper to taste


See full instructions : http://www.closetcooking.com/

Sunday, April 19, 2015

NUTELLA CUPCAKES

NUTELLA CUPCAKES


INGREDIENTS:


CUPCAKE INGREDIENTS:



  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract 
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup buttermilk
  • 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
  • 1 (13-ounce) jar Nutella, to fill the cupcakes (you may or may not use the whole jar)
  • Nutella frosting
  • coarse sea salt, for sprinkling

NUTELLA FROSTING INGREDIENTS:



  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup Nutella 
  • 2 tsp. vanilla extract
  • 4 cups powdered sugar
  • pinch of kosher salt
  • 2-3 Tbsp. milk (or heavy cream)


See full instructions : www.gimmesomeoven.com

3-INGREDIENT NUTELLA CROISSANTS

3-INGREDIENT NUTELLA CROISSANTS


INGREDIENTS:



  •  package (2 sheets) store-bought puff pastry*, thawed but still cool
  • 3/4 cup Nutella
  • 1 egg (plus 1 tablespoon of water)


See full instructions :  www.gimmesomeoven.com

Sunday, April 12, 2015

The Best Snickerdoodle Bars

The Best Snickerdoodle Bars

Ingredients:

Batter


  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt, optional and to taste


For Sprinkling


  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon


See full instructions : www.averiecooks.com

Friday, April 10, 2015

Honey Lemon Chicken with Angel Hair Pasta

Honey Lemon Chicken with Angel Hair Pasta

Ingredients:

Pasta


  • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)

Chicken


  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • leaves from 2 or 3 sprigs of thyme, optional and to taste
  • 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)


See full instructions : www.averiecooks.com

Thursday, April 9, 2015

Skinny Caramel Frappuccino

Skinny Caramel Frappuccino

INGREDIENTS:



  • 3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
  • 1 cup cold strong coffee, previously brewed and chilled
  • 1/2 cup unsweetened vanilla almond milk (or your favorite milk)
  • sugar-free sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite), to taste
  • 1/2 teaspoon vanilla extract, optional
  • 2 tablespoons fat free whipped topping , for garnishing
  • 1 tablespoon sugarfree caramel sauce , for garnishing


See full instructions : www.averiecooks.com


Wednesday, April 8, 2015

Lemon blueberry bread

Lemon blueberry bread

Ingredients



  • 1/3 cup melted butter
  • 1 cup white sugar
  • 1/4 cup freshly squeezed lemon juice
  • 2 eggs
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons all-purpose flour

See full instructions : juliasalbum.com

Monday, April 6, 2015

Easy marinara sauce

Easy marinara sauce

Ingredients


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • 28 oz can whole plum tomatoes
  • 1 tablespoon basil
  • 1/4 cup red wine
  • salt and pepper
  • 1/2 pound linguine or fettuccine pasta

Garnish:


  • grated Parmesan cheese
  • green onions, chopped

See full instructions : juliasalbum.com

Best Ever Carrot Cake

Best Ever Carrot Cake

Ingredients


  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup applesauce
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups lightly packed finely grated carrots*
  • 1 recipe Cream Cheese Frosting, recipe follows
  • 2/3 cup chopped pecans

Cream Cheese Frosting


  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar

See full instructions : www.cookingclassy.com

Sunday, April 5, 2015

Planted Carrot Chocolate Easter Cake


Planted Carrot Chocolate Easter Cake

INGREDIENTS:

1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled

for the frosting:

  • 1/2 cup softened salted butter
  • 1/3 cup sifted cocoa powder
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup sour cream

for the 'carrots':

  • 1/4 cup softened butter
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon vanilla
  • orange food coloring
  • 1-2 teaspoons milk
  • 9 sprigs of fresh mint
  • 12 Oreo Cookies, crushed
  • 1 bag mini Cadbury eggs

See full instructions : www.laurenslatest.com

WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER



WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER

INGREDIENTS

  • 1 stick (1/2 cup) butter, room temperature
  • ⅓ cup granulated white sugar
  • ⅔ cup light or golden brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Frosting

  • 2 tablespoons milk
  • 2 tablespoons Ghirardelli White Chocolate Powder
  • 4 tablespoons butter, room temperature
  • 1 - 2 cups powdered sugar
  • bag of pastel M&Ms (optional)

See full instructions : foodfamilyfinds.com

Thursday, March 26, 2015

Mini Muffin Pancake Bites

Mini Muffin Pancake Bites

Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cup buttermilk
  • 2 large eggs
  • 3 Tbsp unsalted butter, melted
  • Blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar (optional)
  • Maple syrup, for serving

 See full instructions : www.cookingclassy.com

 

Wednesday, March 25, 2015

Homemade Pop Tarts

Homemade Pop Tarts

Ingredients

  • 2 cups + 2 Tbsp all-purpose flour, plus more for rolling
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, cold and diced into 1/2-inch cubes
  • 4 - 5 Tbsp ice water
  • 3/4 cup strawberry preserves, divided (or other preserve of choice)
  • Icing
  • 1 cup powdered sugar
  • 2 Tbsp half and half, plus more as needed
  • 1/4 tsp vanilla extract 

 See full instructions : http://www.cookingclassy.com/