About 3 small-medium zucchinis (mine were about 8″)
1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one.
salt
For the toppings:
Mild tomato sauce OR pesto
Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
Ricotta cheese or goat cheese, for small dollops on top (optional
Assorted vegetables. Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms. A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté. Finely chopped greens are nice. Fresh tomatoes can be added after the pizza is cooked too.
Meat if you like/eat meat on pizza: Crumbled sausage would work well. Pre-sauté. Ground lamb or chicken would be tasty, cooked with lots of garlic.
Pizza Rolls
Pizza Rolls
Ingredients
1 roll refrigerated pizza dough (or use Our Favorite Pizza Dough recipe)
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil o…Read More
Zucchini Crust Pizza
Zucchini Crust Pizza
IngredientsFor the crust:
1 large egg or 2 small ones
About 3 small-medium zucchinis (mine were about 8″)
1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one.
salt
…Read More
0 comments:
Post a Comment