Sparkly White Chocolate Lemon Truffles
Ingredients:
- 10 ounces high-quality white chocolate, chopped
- 2 tablespoons unsalted butter
- 6 tablespoons heavy cream
- 1 teaspoon corn syrup
- 1 drop lemon extract or pure lemon oil
- the zest of half a lemon
- white sanding sugar for coating
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