Wednesday, March 4, 2015

Sparkly White Chocolate Lemon Truffles

Sparkly White Chocolate Lemon Truffles

Ingredients:

  • 10 ounces high-quality white chocolate, chopped
  • 2 tablespoons unsalted butter
  • 6 tablespoons heavy cream
  • 1 teaspoon corn syrup
  • 1 drop lemon extract or pure lemon oil
  • the zest of half a lemon
  • white sanding sugar for coating



See full recipes on : www.howsweeteats.com

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