Shrimp Pasta with Tomato and Basil
Ingredients
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 pound large shrimp, peeled and deveined
- 1 16-ounce can diced tomatoes
- 1 cup halved cherry tomatoes
- 1/2 cup packed basil leaves
- salt and pepper
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