Wednesday, February 18, 2015

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini 


Ingredients

  •     1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
  •     2 Tbsp olive oil
  •     Zest of 1 small lemon (1 tsp)
  •     2 cloves garlic, crushed through a garlic crusher or finely minced
  •     3/4 cup finely shredded parmesan cheese
  •     Salt and freshly ground black pepper

Instructions
See full instructions on : cookingclassy.com

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