Friday, February 20, 2015

Kosher Chicken Sofrito

Kosher Chicken Sofrito 


Ingredients:
  •     8 bone-in skin-on chicken thighs
  •     2 tbsp extra virgin olive oil
  •     2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks
  •     1 medium sweet potato, peeled and cut into 1 1/2-inch chunks
  •     2 medium yellow onions, sliced
  •     Salt and freshly ground black pepper
  •     1 1/2 cups chicken stock
  •     1 3/4 tsp paprika
  •     1 1/4 tsp turmeric
  •     1/2 tsp garlic powder
  •     3 bay leaves


YOU WILL ALSO NEED


  •     6 qt. Dutch oven or heavy pot with lid, slotted spatula

Instructions
See full instructions on : theshiksa.com

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