chicken enchilada pasta
Ingredients:
- 2 Tbsp vegetable oil
- 1 medium yellow onion
- 2 cloves garlic
- 1 lb. chicken breast
- 1 cup enchilada sauce**
- ½ cup sour cream
- 12 oz. uncooked pasta
- 1 cup shredded monterrey jack
- 2-3 whole green onions
InstructionsSee full instructions on
www.budgetbytes.com
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