Monday, February 23, 2015

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chicken enchilada pasta

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chicken enchilada pasta 


Ingredients:

  •     2 Tbsp vegetable oil
  •     1 medium yellow onion
  •     2 cloves garlic
  •     1 lb. chicken breast
  •     1 cup enchilada sauce**
  •     ½ cup sour cream
  •     12 oz. uncooked pasta
  •     1 cup shredded monterrey jack
  •     2-3 whole green onions


Instructions

See full instructions on www.budgetbytes.com

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