Ruffle Cake Pop Tutorial
What you need:
- Finished cake pop, stick up
- Fondant or candy clay (whichever works better for you)
- Fondant roller or rolling pin
- Food coloring
- Clear vanilla extract
- Small brush
- Ball tool or ruffling tool
- Knife
- Medium Circle cutter
- Wax paper
Related Posts:
WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER
WHITE CHOCOLATE FROSTED BLONDIE STICKS FOR EASTER
INGREDIENTS
1 stick (1/2 cup) butter, room temperature
⅓ cup granulated white sugar
⅔ cup light or golden brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-pur… Read More
Planted Carrot Chocolate Easter Cake
Planted Carrot Chocolate Easter Cake
INGREDIENTS:
1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled
for the frosting:
1/2 cup softened salted butter
1/3 cup sifted cocoa powder
2 1/2 cups powdered sugar
1/2… Read More
Lemon Blueberry Layer Cake
Lemon Blueberry Layer Cake
Ingredients:
CAKE
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature*… Read More
Mini Muffin Pancake Bites
Mini Muffin Pancake Bites
Ingredients
2 cups all-purpose flour
2 Tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cup buttermilk
2 large eggs
3 Tbsp unsalted butter, melted
Blueber… Read More
Baked Peaches and Cream
Baked Peaches and Cream
Ingredients
4 Peaches
Butter
Honey
1 cup mascarpone
½ cup Heavy whipping cream
1tsp vanilla extract
flaked almonds
cinnamon sugar
See full instructions : www.madefrompinterest.net
… Read More
0 comments:
Post a Comment