Ruffle Cake Pop Tutorial
What you need:
- Finished cake pop, stick up
- Fondant or candy clay (whichever works better for you)
- Fondant roller or rolling pin
- Food coloring
- Clear vanilla extract
- Small brush
- Ball tool or ruffling tool
- Knife
- Medium Circle cutter
- Wax paper
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Ruffle Cake Pop Tutorial
Ruffle Cake Pop Tutorial
What you need:
Finished cake pop, stick up
Fondant or candy clay (whichever works better for you)
Fondant roller or rolling pin
Food coloring
Clear vanilla extract
Small brush
Ball tool or ruff… Read More
Lemon Blueberry Layer Cake
Lemon Blueberry Layer Cake
Ingredients:
CAKE
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature*… Read More
Best Ever Carrot Cake
Best Ever Carrot Cake
Ingredients
4 eggs
3/4 cup vegetable oil
1/2 cup applesauce
2 cups granulated sugar
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
… Read More
Chocolate Eclair Cake
Chocolate Eclair Cake
IngredientsCrust:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
Filling:
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 … Read More
Planted Carrot Chocolate Easter Cake
Planted Carrot Chocolate Easter Cake
INGREDIENTS:
1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled
for the frosting:
1/2 cup softened salted butter
1/3 cup sifted cocoa powder
2 1/2 cups powdered sugar
1/2… Read More
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