Lemon Blueberry Layer Cake
Ingredients:
CAKE
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 4 large eggs, at room temperature*
- 1 Tablespoon vanilla extract
- 3 cups (375g) all-purpose flour, careful not to overmeasure*
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk*
- zest + juice of 3 medium lemons*
- 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
- 1 Tablespoon all-purpose flour
CREAM CHEESE FROSTING
- 8 ounces (224g) full-fat cream cheese, softened to room temperature
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners' sugar
- 1 - 2 Tablespoons (15-30ml) heavy cream*
- 1 teaspoon vanilla extract
- pinch salt
Related Posts:
Planted Carrot Chocolate Easter Cake
Planted Carrot Chocolate Easter Cake
INGREDIENTS:
1 recipe Perfect Chocolate Cake, baked in a 9x13 pan and cooled
for the frosting:
1/2 cup softened salted butter
1/3 cup sifted cocoa powder
2 1/2 cups powdered sugar
1/2… Read More
Lemon Blueberry Layer Cake
Lemon Blueberry Layer Cake
Ingredients:
CAKE
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature*… Read More
Ruffle Cake Pop Tutorial
Ruffle Cake Pop Tutorial
What you need:
Finished cake pop, stick up
Fondant or candy clay (whichever works better for you)
Fondant roller or rolling pin
Food coloring
Clear vanilla extract
Small brush
Ball tool or ruff… Read More
Best Ever Carrot Cake
Best Ever Carrot Cake
Ingredients
4 eggs
3/4 cup vegetable oil
1/2 cup applesauce
2 cups granulated sugar
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
… Read More
0 comments:
Post a Comment