Wednesday, March 18, 2015

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Chicken Chimichangas

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Chicken Chimichangas

Ingredients

  •     ¼ cup butter (4 tablespoons)
  •     ¼ cup flour
  •     2 cups chicken stock, heated
  •     8 ounces sour cream
  •     4 ounce can chopped green chilies, drained
  •     ¼ teaspoon cayenne powder
  •     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
  •     4 flour tortillas
  •     8 ounces Mexican Pulled Chicken
  •     4 ounces Monterey Jack cheese, shredded
  •     4 ounces Pepper Jack cheese, shredded
  •     Vegetable oil for cooking
  •     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com

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