Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

Ingredients:

For the marinade:

• 1½ tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• ¼ cup extra virgin olive oil
• Kosher salt & ground pepper, to taste

For the sandwiches:

• 4 boneless, skinless chicken breasts
• 1 loaf fresh Italian bread
• 6 oz fresh mozzarella cheese, sliced thick
• 1 cup pesto
• 1 tomato, sliced
• 1 12oz jar roasted red peppers, drained and cut into pieces

See full instructions on: hostthetoast.com

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Honey Lemon Chicken with Angel Hair Pasta

Honey Lemon Chicken with Angel Hair Pasta

Ingredients:

Pasta

• 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)

Chicken

• 1/2 cup honey
• 1/4 cup lemon juice
• 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon pepper seasoning blend for sauce + more for sprinkling over chicken
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• leaves from 2 or 3 sprigs of thyme, optional and to taste
• 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds)

See full instructions : www.averiecooks.com

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Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Ingredients

• 3/4 cup uncooked wild rice blend*
• 1 cup chopped yellow onion (from about 1 small onion)
• 1 cup diced carrots (from 2 medium)
• 1 cup diced celery (from 2 - 3 stalks)
• 7 Tbsp butter, diced, divided
• 1 clove garlic, minced
• 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
• 1/4 tsp of each dried thyme, marjoram, sage and rosemary
• Salt and ground black pepper, to taste
• 1 lb boneless skinless chicken breasts halves
• 1/2 cup flour
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1 tsp lemon zest 

See full instructions : http://www.cookingclassy.com/

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Chicken Chimichangas

Chicken Chimichangas

Ingredients

•     ¼ cup butter (4 tablespoons)
•     ¼ cup flour
•     2 cups chicken stock, heated
•     8 ounces sour cream
•     4 ounce can chopped green chilies, drained
•     ¼ teaspoon cayenne powder
•     1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
•     4 flour tortillas
•     8 ounces Mexican Pulled Chicken
•     4 ounces Monterey Jack cheese, shredded
•     4 ounces Pepper Jack cheese, shredded
•     Vegetable oil for cooking
•     1½ to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

See full instructions : www.afamilyfeast.com

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Baked Honey BBQ Chicken Fingers

Baked Honey BBQ Chicken Fingers

Ingredients:

• 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
• 3/4 cup your favorite BBQ sauce
• 1/4 cup honey*
• 1/2 cup whole wheat flour (or all-purpose)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika*
• 2 large eggs
• 1 and 1/2 cup Panko (or more, as needed)
• nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)

See full instructions : sallysbakingaddiction.com

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Honey Balsamic Chicken Tenders

Honey Balsamic Chicken Tenders

Ingredients

• 2 medium (1.5 lbs) chicken breasts
• ¼ cup balsamic vinegar
• 1 clove garlic
• 2 Tbsp olive oil (divided)
• to taste salt & pepper
• 1 Tbsp butter
• 2 Tbsp balsamic vinegar
• 3 Tbsp honey

See full instructions : www.budgetbytes.com

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How to Make Crockpot Chicken Tacos

How to Make Crockpot Chicken Tacos

Ingredients:

• 2 boneless, skinless chicken breasts (rinsed in cold water)
• Chopped onion (optional)
• Chopped green pepper (optional)
• 1 packet taco seasoning
• 16 ounces salsa (that's 2 cups, if you're using a larger bottle)
• Flour tortillas, corn tortillas, or taco shells
• Toppings (optional): lettuce, sour cream, grated cheese, tomatoes, salsa, diced purple onions, olives, guacamole, etc.

See full recipes on : www.wikihow.com 

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Broccoli and Pasta with Chicken

Broccoli and Pasta with Chicken 

Ingredients:

• 2 cups Bow Tie Pasta (dry)
• 2 cups Broccoli Florets
• 1 tablespoon Olive Oil
• 2 skinless boneless Chicken Breasts
• ½ teaspoon Garlic Powder
• 1 teaspoon Ground Pepper
• ½ teaspoon Onion Powder
• 1 teaspoon Dried Parsley
• ½ teaspoon Salt
• 2 cups Milk
• 2 tablespoons Butter
• 2 teaspoons Hot Sauce
• 2 teaspoons grated Parmesan Cheese
• 1 cup shredded Mozzarella Cheese
• 2 tablespoons diced Red Bell Pepper (optional for garnish)

Instructions
See full instructions on :couponclippingcook

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chicken enchilada pasta

chicken enchilada pasta 

Ingredients:

•     2 Tbsp vegetable oil
•     1 medium yellow onion
•     2 cloves garlic
•     1 lb. chicken breast
•     1 cup enchilada sauce**
•     ½ cup sour cream
•     12 oz. uncooked pasta
•     1 cup shredded monterrey jack
•     2-3 whole green onions

Instructions

See full instructions on www.budgetbytes.com

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Kosher Chicken Sofrito

Kosher Chicken Sofrito 

Ingredients:

•     8 bone-in skin-on chicken thighs
•     2 tbsp extra virgin olive oil
•     2 medium Russet potatoes, peeled and cut into 1 1/2-inch chunks
•     1 medium sweet potato, peeled and cut into 1 1/2-inch chunks
•     2 medium yellow onions, sliced
•     Salt and freshly ground black pepper
•     1 1/2 cups chicken stock
•     1 3/4 tsp paprika
•     1 1/4 tsp turmeric
•     1/2 tsp garlic powder
•     3 bay leaves

YOU WILL ALSO NEED

•     6 qt. Dutch oven or heavy pot with lid, slotted spatula

Instructions
See full instructions on : theshiksa.com

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Chicken Cordon Bleu Mac and Cheese

Chicken Cordon Bleu Mac and Cheese 

Ingredients

•     1 large chicken breast cut into small pieces then seasoned with salt & pepper
•     1/2lb smoked deli ham, sliced 1/2″ thick and cubed
•     10oz short cut pasta – penne, shells, rotini, etc.
•     2 Tablespoons flour
•     1 cup milk, divided
•     1 cup chicken broth
•     salt & pepper
•     1 cup (4oz) gruyere cheese, shredded & divided
•     1 cup (4oz) swiss cheese, shredded & divided

Instructions
See full recipe on : iowagirleats.com

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Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta 

Ingredients:

•     3 chicken breasts,
•     Salt and Pepper for seasoning
•     1 lb penne pasta
•     1 red pepper, chopped
•     6 green onions, chopped
•     3 tablespoons butter
•     1/4 cup flour
•     28 oz enchilada sauce, mild or hot
•     4 oz cream cheese (I used 1/3 the fat and it was great)
•     1 1/2 cups Mexican Blend Cheese

Instructions
Read full directions on mrsschwartzkitchen.blogspot.com

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Crockpot Chicken Chili

Crockpot Chicken Chili 

Ingredients:

•     28 oz chicken stock (or 28oz water and 4 chicken bouillons)
•     3 cloves garlic, minced
•     2 tsp cumin
•     2 tsp oregano
•     1 tsp salt
•     ¾-1 tsp crushed red pepper (depending on how much kick you like)
•     4 frozen chicken breasts
•     2 cans great northern beans, drained
•     1 can shoepeg corn, drained
•     2 Tbsp fresh lime juice
•     4 Tbsp fresh cilantro (or more if you like it a lot like we do)

Instructions
See full instructions on : www.whatscookingwithruthie.com

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curry chicken salad

Curry chicken salad

Ingredients
SALAD

2 medium
(1½ lbs) chicken breast halves
a pinch salt & pepper
½ tsp ground ginger (optional)
2 stalks celery
2-3 whole green onions
½ cup sliced almonds
½ cup raisins

DRESSING

¼ cup mayonnaise
¼ cup plain yogurt
1 tsp lemon juice
1 tsp curry powder
¼ tsp salt
10 cranks fresh cracked pepper

Instructions
Read full details on: www.budgetbytes.com 

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Baked Crispy Chicken Wings

Baked Crispy Chicken Wings

Ingredients

• 3 pounds chicken wings
• 1 Tablespoon thyme
• 1 teaspoon salt
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon white pepper
• ½ teaspoon cayenne pepper
• 1 teaspoon bouillon powder (you may replace with salt)

See full recipe on : africanbites.com

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Tasty Teriyaki Chicken for Crock Pot

Tasty Teriyaki Chicken for Crock Pot

Ingredients

• 5 chicken breasts (about 3 pounds)
• 1 1/2  C water
• 1 C brown sugar
• 1/2 C soy sauce
• 1 t granulated garlic
• 1 t sesame oil (optional, but wonderful)
• 3 T corn starch + 4 T cold water

See full recipe on : jamiecooksitup.net

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Chicken Penne Bake

Chicken Penne Bake

Ingredients

• 1 (16 oz) box regular or whole wheat penne pasta
• 2 chicken breasts
• 6 ounces fresh baby spinach leaves
• 1 tsp basil
• 1 tsp oregano
• 1 tsp rosemary
• 1 (24 oz) jar tomato sauce
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese, divided

See full recipe on : sugarcrafter.net

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Whole Chicken in a Slow Cooker Recipe

Recipe and Photo by www.thelittlekitchen.net

Ingredients:

Rub Ingredients for the Chicken

• 4 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1 tsp white pepper
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

For the Crockpot

• 1 cup chopped onion, approx 1 medium to large onion
• 4 to 5 carrots, scrubbed, no need to peel, chopped in halves or thirds
• 4 celery stalks, cut in thirds
• 2 garlic cloves, peeled and smashed
• 1 whole lemon quartered
• 3 1/2 to 4 1/2 lbs roasting or fryer chicken

Read more at http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/#ajeo4hdLBm5KRUqj.99

Click Here for full instructions

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