Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches

Ingredients:

For the marinade:

• 1½ tablespoons balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon Dijon mustard
• 2 teaspoons garlic powder
• ¼ cup extra virgin olive oil
• Kosher salt & ground pepper, to taste

For the sandwiches:

• 4 boneless, skinless chicken breasts
• 1 loaf fresh Italian bread
• 6 oz fresh mozzarella cheese, sliced thick
• 1 cup pesto
• 1 tomato, sliced
• 1 12oz jar roasted red peppers, drained and cut into pieces

See full instructions on: hostthetoast.com