Zucchini Crust Pizza

Zucchini Crust Pizza

IngredientsFor the crust:

• 1 large egg or 2 small ones
• About 3 small-medium zucchinis (mine were about 8″)
• 1.5 cups grated parmesan or mozzarella.  I liked parmesan best for this one.
• salt

For the toppings:

• Mild tomato sauce OR pesto
• Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
• Ricotta cheese or goat cheese, for small dollops on top (optional
• Assorted vegetables.  Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms.  A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté.  Finely chopped greens are nice.  Fresh tomatoes can be added after the pizza is cooked too.
• Meat if you like/eat meat on pizza: Crumbled sausage would work well.  Pre-sauté.  Ground lamb or chicken would be tasty, cooked with lots of garlic.
• Olive oil, black pepper

See full recipes on : seattlelocalfood.com 

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Pizza Rolls

Pizza Rolls 

Ingredients

•     1 roll refrigerated pizza dough (or use Our Favorite Pizza Dough recipe)
•     2 tablespoons grated Parmesan cheese
•     1 tablespoon olive oil or melted butter
•     1/2 teaspoon garlic powder
•     1 teaspoon dried Italian seasoning (this is usually just a combination of basil, oregano, thyme and marjoram)
•     mozzarella cheese
•     pizza toppings of your choice: canadian bacon and pineapple, pepperoni slices, italian sausage, etc.
•     marinara or pizza sauce

Instructions
See full instructions on : beasley1010recipes.blogspot.com

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