Button Cookies

Button Cookies

Ingredients:

•     ½ cup corn starch
•     1 tsp vanilla
•     ¾ cup custor sugar
•     1 egg, at room temperature
•     1oog butter, at room temperature
•     2 cups whole wheat flour
•     3 tbsp cocoa powder, for brown buttons
•     Purple food coloring, for pink and purple buttons

Instructions
See full instructions on : www.giverecipe.com

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Cinnamon Sugar Pull-Apart Muffins

Cinnamon Sugar Pull-Apart Muffins

Ingredients

•     1 (13.2 ounce) package Pillsbury Simply Rustic French bread
•     1/4 cup butter
•     1/2 cup sugar
•     1 teaspoon cinnamon
•     1/4 teaspoon nutmeg

Instruction
See full instructions on : quick-dish.tablespoon.com

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Egg Muffins

Egg Muffins

Ingredients

•     Muffin tray (12 muffins)
•     12 eggs (I used 9 here for 12 muffins, but felt I could have definitely used more)
•     Mix of veggies, cheese and meat (I used - bacon & cheddar cheese, red pepper & broccoli florets, mushrooms & green onion)

Instruction
See full instructions on : lilieslattesandlace.com

Ingredients

• Muffin tray (12 muffins)
• 12 eggs (I used 9 here for 12 muffins, but felt I could have definitely used more)
• Mix of veggies, cheese and meat (I used - bacon & cheddar cheese, red pepper & broccoli florets, mushrooms & green onion)

Instruction
See full instructions on : lilieslattesandlace.com - See more at: http://www.askmefood.com/2013/10/egg-muffins.html#sthash.Ta7giix3.dpuf

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Easy Mountain Dew Apple Dumplings

Easy Mountain Dew Apple Dumplings

Ingredients:

•     3 large Granny Smith Apples, peeled, cored, and sliced
•     2 (10 oz) cans pillsbury refrigerated crescent rolls (I used Grands)
•     1 cup butter
•     1 cup brown sugar
•     1/2 cup white sugar
•     1 tsp vanilla
•     1 tsp cinnamon (for spinkling)
•     1 (12 oz ) can of Mountain Dew

Instruction
See full instructions on : womenlivingwell.org

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Texas Ranch Style Stew

Texas Ranch Style Stew

Ingredients:

• 1 cup small shell pasta (I used leftover dried small macaroni)
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 medium green pepper, chopped (I used two fresh Anaheim peppers)
• 2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice
• 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
• 1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
• ½ cup frozen corn, thawed
• 1 tablespoon chili powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• Red pepper flakes and hot sauce (optional), to taste

See full recipe on : thetasteplace.com

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Easy Cheesy Pull Apart Rolls

Easy Cheesy Pull Apart Rolls

Ingredients:

• 12 oz tube of refrigerated biscuits
• 1 cup shredded cheddar cheese
• 1 Tablespoon fresh diced parsley
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 Tablespoons olive oil

See full recipe on : www.familyfreshmeals.com

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Red Velvet Truffles

Red Velvet Truffles

Ingredients:

• One 9x13 size red velvet cake - completely cooled
• 8 ounces cream cheese - softened to room temperature
• 4 bars white baking chocolate (16 ounces total)

See full recipe on : www.cookingwithanne.com

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