Fresh Summer Peach Cobbler

Fresh Summer Peach Cobbler

Ingredients
Fruit

• 8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• Juice of 1 lemon (about 3 tablespoons)
• 3 tablespoons butter, softened

Topping

• 1 pouch Betty Crocker® sugar cookie mix
• 1/2 cup butter, softened
• 1 teaspoon almond extract or vanilla
• 1 egg

See full instructions on : www.bettycrocker.com

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Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Ingredients:

• 1 T olive oil
• 1 medium onion, chopped small
• 1/2 green bell pepper, chopped small
• 2 tsp. minced garlic
• 1 tsp. ground cumin
• salt to taste
• 2 cans (15 oz. each) pinto beans 
• 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)
• 1 cup Green Chile Enchilada Sauce (from a 15 oz. can; you can freeze the rest)
• 1/2 cup low-fat sour cream
• 2 cups low-fat grated cheddar cheese (I used Four Cheese Mexican Blend from Costco.)

See full instructions on : www.kalynskitchen.com

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Crockpot Mac & Cheese

Crockpot Mac & Cheese

Ingredients:

• 16 ounces cooked macaroni
• 16 ounces Monterey Jack cheese, cubed
• 16 ounces Colby cheese, cubed
• 16 ounces Velvetta (cubed)
• 1 stick of butter, cut into slices
• 16 ounces milk
• salt & pepper, to taste

See full instructions on : shortstopblog.com

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The greatest Queso that ever lived

The greatest Queso that ever lived

Ingredients:

• 3/4 lbs. lean ground beef, browned and drained*
• 2 lbs. block of Velveeta, cubed
• 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
• 1 (7 oz.) can diced, roasted green chiles

Click here for full recipe of The greatest Queso that ever lived

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Instant Oatmeal Packet Cookies

Instant Oatmeal Packet Cookies Recipe

Ingredients:

• 1/2 cup butter, Softened
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla flavoring
• 1 teaspoon honey (optional)
• 1 tablespoon milk
• 1 egg
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Directions:

1. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
2. Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
3. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
4. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

Makes about 15-18 cookies.

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Sex in a Pan by Jo Cooks

Source: jocooks

This amazing recipe made my day better.

Click here to see full recipe instructions

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Whole Chicken in a Slow Cooker Recipe

Recipe and Photo by www.thelittlekitchen.net

Ingredients:

Rub Ingredients for the Chicken

• 4 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1 tsp white pepper
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

For the Crockpot

• 1 cup chopped onion, approx 1 medium to large onion
• 4 to 5 carrots, scrubbed, no need to peel, chopped in halves or thirds
• 4 celery stalks, cut in thirds
• 2 garlic cloves, peeled and smashed
• 1 whole lemon quartered
• 3 1/2 to 4 1/2 lbs roasting or fryer chicken

Read more at http://www.thelittlekitchen.net/whole-chicken-in-a-slow-cooker/#ajeo4hdLBm5KRUqj.99

Click Here for full instructions

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