Skillet Lasagna

Skillet Lasagna

Ingredients

•     2 tablespoons of olive oil
•     1 pound of Italian Sausage, Italian Turkey Sausage or Lean Ground Beef
•     1/2 a medium onion, diced
•     2 cloves of garlic, minced
•     28 oz can of whole peeled tomatoes, crushed tomatoes or diced tomatoes
•     1 8 oz can of tomato sauce
•     1 1/2 cups of low sodium chicken broth
•     2 9 oz packages of Buitoni four cheese ravioli, from the refrigerated section
•     8 oz of fresh mozzarella cheese, cubed
•     1/2 cup of freshly grated parmesan cheese
•     Flat leaf parsley for garnish

Instruction
See full instructions on : www.number-2-pencil.com

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Basic Lasagna

Basic Lasagna

Ingredients:

For the tomato meat sauce:

• 2 28 oz. cans tomatoes - I typically do one can diced, one crushed for a little bit of texture!
• 1-2 tbsp tomato paste
• 1 large onion
• garlic, garlic, garlic - I always use a ton! I'd say two cloves minimum!
• 1 lb. ground beef, preferably lean
• dried oregano
• crushed red pepper
• salt and pepper
• fresh basil - dried can also be substituted!

For the rest of the lasagna:

• 1 package of noodles (should be around a pound in weight)
• 1 lb. mozzarella
• 1/2 lb. good quality parmesan
• 1 lb. ricotta cheese

See full recipe on : www.instructables.com

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