Tuesday, January 13, 2015

Texas Ranch Style Stew

Texas Ranch Style StewIngredients:1 cup small shell pasta (I used leftover dried small macaroni)1 pound lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped (I used two fresh Anaheim peppers)2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice1 can (15 ounces) Ranch Style beans...

Monday, January 12, 2015

Easy Cheesy Pull Apart Rolls

Easy Cheesy Pull Apart RollsIngredients:12 oz tube of refrigerated biscuits1 cup shredded cheddar cheese1 Tablespoon fresh diced parsley½ teaspoon onion powder½ teaspoon garlic powder2 Tablespoons olive oilSee full recipe on : www.familyfreshmeals....

Red Velvet Truffles

Red Velvet TrufflesIngredients:One 9x13 size red velvet cake - completely cooled8 ounces cream cheese - softened to room temperature4 bars white baking chocolate (16 ounces total)See full recipe on : www.cookingwithanne....

Sunday, January 11, 2015

Healthy Enchilada Casserole

Healthy Enchilada CasseroleIngredients:6 whole wheat tortillas, cut into triangles2 cups low-fat shredded cheddar cheese (or Mexican blend)1 can reduced-sodium black beans1 can Vegetarian Refried Beans1 can Mild Rotel Tomatoes1 can Diced Tomatoes1 can Low-Salt Corn1 can Enchilada Sauce1 rotisserie chicken, meat removed and...

Saturday, January 10, 2015

Slice n’ Bake Valentine Heart Cookies

Slice n’ Bake Valentine Heart CookiesIngredients:3 cups unbleached, all-purpose flour2 teaspoons baking powder1 cup sugar2 sticks butter, cold & cut into chunks1 large egg1 teaspoon pure vanilla extract1 1/2 teaspoons liquid red food coloringClick here to see full recipe: laurenslat...

Broiled Feta with Caramelized Cinnamon Pears

Broiled Feta with Caramelized Cinnamon PearsIngredients2 (8-ounce) blocks of feta cheese2 teaspoons olive oil1 large pear, very thinly sliced1 tablespoon unsalted butter1 tablespoon brown sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 cup pecans, chopped3-4 tablespoons honeyClick here to see full recipe: howsweete...

Friday, January 9, 2015

Basic Lasagna

Basic LasagnaIngredients:For the tomato meat sauce:2 28 oz. cans tomatoes - I typically do one can diced, one crushed for a little bit of texture!1-2 tbsp tomato paste1 large oniongarlic, garlic, garlic - I always use a ton! I'd say two cloves minimum!1 lb. ground beef, preferably leandried oreganocrushed red peppersalt and...

Saturday, January 3, 2015

Crustless Zucchini Enchilada Quiche

Crustless Zucchini Enchilada QuicheIngredients:1 cup enchilada sauce, all natural or homemade2 eggs, large1/2 cup egg whites3 cups shredded zucchini (after liquid squeezed out), approx. 2 large or 3 medium zucchini5 corn tortillas (6" in diameter), coarsely chopped1.25 cup + 1/4 cup Tex mex or cheddar+mozzarella cheese, shredded1/2...

Thursday, January 1, 2015

Tomato Ricotta Tarts

Tomato Ricotta TartsIngredients:1 package puff pastry ready-made sheets3/4 cup ricotta1/2 cup - 3/4 cup shredded Parmesan1 garlic clove, minced1 large egg2 tablespoons creampinch nutmeg1/4 teaspoon salt1/4 teaspoon fresh ground pepper2 large tomatoesdrizzle of olive oilSee full directions on : www.simplysogood....

Baby Back Ribs Fall off the Bone Recipe

Baby Back Ribs Fall off the Bone RecipeIngredients5 pounds baby back ribssalt & pepper1/2 cup Thai sweet chili sauceSee full recipe on : www.steamykitchen....