
Texas Ranch Style StewIngredients:1 cup small shell pasta (I used leftover dried small macaroni)1 pound lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped (I used two fresh Anaheim peppers)2 garlic cloves, minced3 cans (5-1/2 ounces each) reduced-sodium V8 juice1 can (15 ounces) Ranch Style beans...