Red Velvet Truffles
Ingredients:- One 9x13 size red velvet cake - completely cooled
- 8 ounces cream cheese - softened to room temperature
- 4 bars white baking chocolate (16 ounces total)
Monday, January 12, 2015
Red Velvet Truffles
-
Chocolate Chip Cream Cheese Breakfast Cookies Ingredients 1 can seamless crescent rolls 1 (8 oz) block cream cheese, room te... -
Honey Lemon Chicken with Angel Hair Pasta Ingredients: Pasta 8 ounces angel hair pasta, cooked according to package directions (ha... -
Garlic Lemon and Parmesan Oven Roasted Zucchini Ingredients 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini) 2 Tbsp o... -
Ruffle Cake Pop Tutorial What you need: Finished cake pop, stick up Fondant or candy clay (whichever works better for you) Fondan... -
chicken enchilada pasta Ingredients: 2 Tbsp vegetable oil 1 medium yellow onion 2 cloves garlic 1 lb. chicken bre... -
Zucchini Crust Pizza Ingredients For the crust: 1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1... -
Baked Zucchini Fries Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmes... -
Chicken Cordon Bleu Mac and Cheese Ingredients 1 large chicken breast cut into small pieces then seasoned with salt & pepper... -
Texas Ranch Style Stew Ingredients : 1 cup small shell pasta (I used leftover dried small macaroni) 1 pound lean ground beef (90% lean) 1 me... -
Peanut Ginger Noodles INGREDIENTS 2½ teaspoons grated lime peel ¼ cup lime juice 2 Tablespoons reduced sodium soy sauce 2 teasp...
0 comments:
Post a Comment