Lemon Blueberry Layer Cake
Lemon Blueberry Layer Cake
Ingredients:
CAKE
1 cup (230g) unsalted butter, softened to room temperature
1 and 1/4 cups (250g) granulated sugar
1/2 cup (100g) packed light brown sugar
4 large eggs, at room temperature*…Read More
Ruffle Cake Pop Tutorial
Ruffle Cake Pop Tutorial
What you need:
Finished cake pop, stick up
Fondant or candy clay (whichever works better for you)
Fondant roller or rolling pin
Food coloring
Clear vanilla extract
Small brush
Ball tool or ruff…Read More
Baked Peaches and Cream
Baked Peaches and Cream
Ingredients
4 Peaches
Butter
Honey
1 cup mascarpone
½ cup Heavy whipping cream
1tsp vanilla extract
flaked almonds
cinnamon sugar
See full instructions : www.madefrompinterest.net
…Read More
Sparkly White Chocolate Lemon Truffles
Sparkly White Chocolate Lemon Truffles
Ingredients:
10 ounces high-quality white chocolate, chopped
2 tablespoons unsalted butter
6 tablespoons heavy cream
1 teaspoon corn syrup
1 drop lemon extract or pure lemon oil
t…Read More
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