Sunday, December 14, 2014

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Ingredients:


  • 16 ounces cooked macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velvetta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste


See full instructions on : shortstopblog.com

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