Red Velvet Brownies

Red Velvet BrowniesIngredients1 cup  unsalted butter, at room temperature1 1/2 cups granulated sugar1 1/2 cups brown sugar4 large eggs, at room temperature2 oz red food coloring (optional)4 tsp pure vanilla extract2 1/2 cups all-purpose flour6 tbsp unsweetened cocoa powder1/2 tsp saltSee full directions on : www.newly...

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Baked Crispy Chicken Wings

Baked Crispy Chicken WingsIngredients3 pounds chicken wings1 Tablespoon thyme1 teaspoon salt1 tablespoon onion powder1 tablespoon garlic powder1 teaspoon smoked paprika1 teaspoon white pepper½ teaspoon cayenne pepper1 teaspoon bouillon powder (you may replace with salt)See full recipe on : africanbites....

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Tasty Teriyaki Chicken for Crock Pot

Tasty Teriyaki Chicken for Crock PotIngredients5 chicken breasts (about 3 pounds)1 1/2  C water1 C brown sugar1/2 C soy sauce1 t granulated garlic1 t sesame oil (optional, but wonderful)3 T corn starch + 4 T cold waterSee full recipe on : jamiecooksitup....

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Chicken Penne Bake

Chicken Penne BakeIngredients1 (16 oz) box regular or whole wheat penne pasta2 chicken breasts6 ounces fresh baby spinach leaves1 tsp basil1 tsp oregano1 tsp rosemary1 (24 oz) jar tomato sauce1 cup shredded mozzarella cheese, divided1/4 cup grated Parmesan cheese, dividedSee full recipe on : sugarcrafter....

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S'more dessert pizza

S'more dessert pizzaIngredientsFor the dough4 tablespoons butter, softened1/8 teaspoon salt1-1/2 cups flour1 cup graham flour1/2 teaspoon cinnamon1 teaspoon molasses2 teaspoons honey1 cup water1/4 cup brown sugar1 package dry yeastSuggested toppingsGourmet marshmallowsMilk or semi-sweet chocolate chipsMarshmallow creamSee full...

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Fresh Summer Peach Cobbler

Fresh Summer Peach CobblerIngredientsFruit8 to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)2 tablespoons sugar2 tablespoons cornstarch1/2 teaspoon ground cinnamonJuice of 1 lemon (about 3 tablespoons)3 tablespoons butter, softenedTopping1 pouch Betty Crocker® sugar cookie mix1/2 cup butter, softened1 teaspoon...

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Vegetarian Green Chile and Pinto Bean Layered Mexican Casserole

Vegetarian Green Chile and Pinto Bean Layered Mexican CasseroleIngredients:1 T olive oil1 medium onion, chopped small1/2 green bell pepper, chopped small2 tsp. minced garlic1 tsp. ground cuminsalt to taste2 cans (15 oz. each) pinto beans 1 can (27 oz.) whole green chiles (Mild green chiles, not jalapenos)1 cup Green Chile...

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Crockpot Mac & Cheese

Crockpot Mac & CheeseIngredients:16 ounces cooked macaroni16 ounces Monterey Jack cheese, cubed16 ounces Colby cheese, cubed16 ounces Velvetta (cubed)1 stick of butter, cut into slices16 ounces milksalt & pepper, to tasteSee full instructions on : shortstopblog....

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The greatest Queso that ever lived

The greatest Queso that ever livedIngredients:3/4 lbs. lean ground beef, browned and drained*2 lbs. block of Velveeta, cubed2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained1 (7 oz.) can diced, roasted green chilesClick here for full recipe of The greatest Queso that ever li...

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