Sunday, April 19, 2015

NUTELLA CUPCAKES

NUTELLA CUPCAKES


INGREDIENTS:


CUPCAKE INGREDIENTS:



  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 tsp. vanilla extract 
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark chocolate cocoa powder (or any unsweetened cocoa powder)
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup buttermilk
  • 1/2 cup coffee, lukewarm (you can use decaf coffee if desired!)
  • 1 (13-ounce) jar Nutella, to fill the cupcakes (you may or may not use the whole jar)
  • Nutella frosting
  • coarse sea salt, for sprinkling

NUTELLA FROSTING INGREDIENTS:



  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup Nutella 
  • 2 tsp. vanilla extract
  • 4 cups powdered sugar
  • pinch of kosher salt
  • 2-3 Tbsp. milk (or heavy cream)


See full instructions : www.gimmesomeoven.com

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